Dahlia

BITES

 CICCHETTI OLIVES 12

DOURO ALMONDS 10

SALT COD FRITTERS WITH SAFFRON AIOLI 18

JAMON IBERICO TARTINE: 

Braised Leeks, Rodolfe’s Butter 24

FAVA PUREE, RAPINI PESTO,ALEPPO LABNEH, LAVASH 24

GRILLED PRAWNS, SPRING ONION,SHERRY AIOLI, PIRI PIRI 32

WAGYU SKEWER, BLACK OLIVE BUTTER,PINE NUT CRUMBS 32

TINNED RIA de arosa MUSSELS EN ESCABECHE

RADISH, GUINDILLAS, GRILLED AOC BOULE 34

CHEESY STACK:

Mortadella, Sottocenere, Cavolo, Chile 28

FONDUE DE AZORES:

Bread, Sopressata, Apple, Fennel 42

KALUGA CAVIAR, POTATO CHIPS,SCALLION CRÈME FRAICHE

1oz 95 | 4oz 340

Add 1oz Caviar To Any Dish 82

DESSERTS

BAKED ALASKA

Blood Orange, Pineapple 18

FRIED CHEESECAKE BITES 

With Berry Compote 16

BOOZY FLIGHT 36 

∙ Sea Salt Caramel, Espresso, Bourbon, Vanilla Ice Cream

∙ Ginja, Chocolate Ice Cream, Espresso, Luxardo Cherries

∙ Kalamansi Gelee, Ginger Ice Cream, Sparkling Lime, Whiskey 

COCKTAILS

 THE MARTINI 23

African Vodka or Gin, Vermouth, Orange Bitters

THE G&TEA 22

Spanish Gin, Green Tea Tonic, Sage

THE FIZZ OF JEREZ 25

PX Sherry, Brandy de Jerez, Lemon, Tonic

THE SOUR 27

Single Harvest Tequila, fresh lime juice, egg white

THE SIDECAR 29

8 year Calvados, Grand Mariner, fresh lemon

THE OLD FASHIONED 31

Barrel Strength Japanese Whiskey, smoked cherry

THE BRIDGETOWN BOULEVARDIER 24

Barbados Rum, Campari, Spanish vermouth

$60 PER PERSON

Tea Experience

$70 PER PERSON

Features the Peach Fuzz Fizz

$75 PER PERSON

Features a glass of Laurent Perrier Champagne

$85 PER PERSON

Features a glass of Laurent Perrier Rosé Champagne

TEALEAVES LOOSE LEAF TEA SELEC TION

WHITE TEA

Pantone Color of the Year: Peach Fuzz

elderberry, hibiscus, currant, peach,

saskatoon berry, rose petals

BLACK TEA

Golden Assam

summer harvest assam

Lavender Earl Grey

organic lavender, rose petals, natural bergamot oil

Mad Hatter’s Tea Party

essential oils of natural fruit and vanilla,

marigold flowers

GREEN TEA

Genmai Cha

puffed rice and roasted barley

Wild Himalayan Mountain Tea

elderberry, hibiscus, currants, saskatoon berry,

marigold, roses, strawberry flavors

HERBAL

Organic Himalayan Meadow Chamomile

organic chamomile flowers, lemongrass,

orange peel, rose petals

Ginger Yuzu

Ginger root, orange peel, and natural citrus flavor

SAVORY

Cucumber + Crème Fraîche

+caviar $65 supplement

Avocado Bruschetta

queso fresco, salsa morita

Smoked Salmon

lemon cream, aleppo

Crab Sandwich

créme fraîche, weiser’s radish

Suzanne’s Deviled-egg Sandwich

piri piri, shallots

SWEET

Raspberry Pistachio Financier

Mint Chocolate Madeleine

Strawberry Coconut Marshmallow

Yuzu Frangipane Meringue Tart

Chocolate Choux

Vanilla Bean Scone

Dried Fruit Scone

Devonshire Cream

Raspberry Jam

FROM THE BAR

Peach Fuzz Fizz 17

Make it a cocktail with VUSA vodka +6

$60 PER PERSON

Tea Experience

$70 PER PERSON

Features the Peach Fuzz Fizz

$75 PER PERSON

Features a glass of Laurent Perrier Champagne

$85 PER PERSON

Features a glass of Laurent Perrier Rosé Champagne

TEALEAVES LOOSE LEAF TEA SELEC TION

WHITE TEA

Pantone Color of the Year: Peach Fuzz

elderberry, hibiscus, currant, peach,

saskatoon berry, rose petals

BLACK TEA

Golden Assam

summer harvest assam

Lavender Earl Grey

organic lavender, rose petals, natural bergamot oil

Mad Hatter’s Tea Party

essential oils of natural fruit and vanilla,

marigold flowers

GREEN TEA

Genmai Cha

puffed rice and roasted barley

Wild Himalayan Mountain Tea

elderberry, hibiscus, currants, saskatoon berry,

marigold, roses, strawberry flavors

HERBAL

Organic Himalayan Meadow Chamomile

organic chamomile flowers, lemongrass,

orange peel, rose petals

Ginger Yuzu

Ginger root, orange peel, and natural citrus flavor

SAVORY

Cucumber + Basil

dill, cilantro scallion pistou

Avocado Bruschetta

salsa morita, sunflower seeds, crispy garlic

Braised Leek Tartine

house-made vegan butter

Piquillo + Pumpernickel

artichoke hummus

Beet Hummus + Pita

pickled shallots

SWEET

Coconut Tart

Fig Almond Cookie

Yuzu Madeleine

Fruit Jelly

Apricot Pecan Scone

Whipped Maple Butter

Raspberry Jam

FROM THE BAR

Peach Fuzz Fizz 17

Make it a cocktail with VUSA vodka +6