Hours of Operation
PROPER IN-ROOM DINING
SUNDAY – WEDNESDAY 6:30AM – 11:00PM
THURSDAY – SATURDAY 6:30AM – 12:00AM
Order room service via the front desk: (310) 620 9990.
A $5 delivery fee will be added to all orders as well as a 20% service charge.
Please see menus below for current availability.
IN-ROOM DINING
BREAKFAST
DAILY 6:30AM – 11:30AM
Greek Yogurt Parfait 19 vg gf n
Straus Farms Greek yogurt, papaya, kiwi,
hemp seed granola, Flamingo Estate raw
honey, banana
Overnight Oats 19 v gf n
flax seeds, chia seeds, blueberries,
goji berries, toasted coconut,
almond milk
Farmers Market Fruit & Berries 20
chef’s selection of local organic fruits
Whole Grain Pancakes 22 gf n
almond butter, banana, blueberries,
toasted hemp seed granola, maple syrup
Avocado Toast 20 v
Hass avocado, sunflower seed salsa
macha, cilantro, pickled shallot, seeded
wheat bread
add poached eggs + 5
add smoked salmon + 8
SB Smoked Salmon 24
Santa Barbara Smokehouse salmon,
pickled mustard seed, whipped labneh,
preserved lemon, capers, open-faced bagel
Proper Breakfast 31
two pasture raised eggs any style,
sprouted hash brown, avocado,
sautéed kale, toast, choice of chicken
apple sausage or bacon
Power Omelet 24 VG
organic egg whites, sautéed baby spinach,
asparagus, goat cheese, sprouted grain hash,
choice of toast
Breakfast Burrito 23
scrambled eggs, chorizo, crispy potatoes,
queso Chihuahua, fire roasted salsa, Hass
avocado
Breakfast Sandwich 20
two eggs any style, wild rocket arugula,
bacon, aged white cheddar, heirloom
tomato, hempseed pesto aioli
BREAKFAST SIDES
Breakfast Protein 8 gf df
choice of smoked pork bacon, chicken-apple sausage
Almond Date & Cardamom Loaf 9 gf df n Seasonal Morning Muffin 9 vg gf
Butter Croissant 8 vg
Artisan Bagel 7 vg
add cream cheese +1
Raw Superfood Granola Bar 12 v n
Bread Selection 8
served with cultured butter & seasonal jam, choice of sourdough, seeded whole wheat, or rye
WELLNESS JUICES
Sunshine 18
orange, apple, aloe vera, turmeric, lemon, black pepper
supports immune & digestive health
Morning Greens 18
cucumber, celery, spinach, lemon, kale, parsley
immune system reboot & boosts energy
Beetle 18
apple, lemon, ginger, beet
powerful anti-inflamitory & supports immune system
Sweet Citrus 16
apple, pineapple, lemon, mint supports immune & digestive health
Fresh Squeezed 10
choice of orange, grapefruit or pineapple
IN-ROOM DINING LUNCH & DINNER
SUN – WED 11:30AM – 11PM
THUR – SAT 11:30AM – 12AM
STARTERS
Marinated Olives 15 v gf aged modena balsamic
Guacamole, Chips & Salsa 20 v gf df
house made guacamole, fire-roasted salsa, tortilla chips
Cheese & Charcuterie 24 housemade crostinis, seasonal chutney, raw honeycomb
Homestyle Chicken Noodle Soup 16 Mary’s Chicken, celery, carrots, onions (Noodles Upon Request)
Fritto Misto 25 df
calamari, zucchini, fresh herb, calabrian chili aioli
Spring Pea & Avocado Dip 18 v gf farmer’s market crudite, basil oil
SALADS
Grilled Shrimp Cobb 30 gf
grilled corn, pancetta, sungold tomato, hass avocado, Meyer lemon cream
add chicken + 11 add shrimp + 15 add prime steak +19
add salmon + 22
Proper Caesar 24
little gem, parmesan, torn croutons
Market Greens Salad 16 gf v heirloom tomatoes, radish, persian cucumber, lemon thyme vinaigrette
SANDWICHES
Chicken Club Sandwich 24
garlic aioli, lettuce, tomato, Nueske bacon, aged white cheddar, sourdough
Grass Fed Burger 28
lettuce, tomato, aged white cheddar, roasted garlic aioli, seeded brioche bun
Plant Burger 28 v
plant based patty, vegan aioli, arugula, heirloom tomato, vegan cheddar, served with choice of french fries,
or market green salad
MAINS
SpicyRigatoniAllaVodka 30vg fresh rigatoni pasta, vodka sauce, parmesan, basil
add chicken +11 add salmon +22 add shrimp + 15
Beef Bolognese 33
Wagyu beef, tomato, tagliatelle, parmesan cheese, fennel pollen
Cauliflower Marsala 27 v gf roasted mushrooms, tuscan kale
Pan Seared Salmon 32 gf df grilled corn and tomato salad, charred scallion salsa verde
New York Steak 55 gf
12 oz, rosemary mashed potatoes, caramelized onion jus, charred broccolini
DESSERT
Tiramisu 15
mascarpone cream, Counter Culture espresso, marsala, biscotti
Chocolate Cake 16
whipped cacao cream, Turkish coffee cremeux
Gelato 10 v
FROM OUR FRIENDS AT GELATO FESTIVAL
choice of vanilla (V, GF) or chocolate (VG, GF)
Chocolate Chip Cookie 5
SMOOTHIES
Blended with your choice of plant-based milk: almond, oat, or coconut
Pacific Blue 20 v gf
blue spirulina, coconut, dates, pineapple, blueberries, banana
Super Greens 20 v gf
banana, baby spinach, green superfood, young coconut meat
Muscle Beach 20 v gf n
Form chocolate peanut vegan protein powder, maca, banana
Amazon Berry 20 v gf n
açai, market berries, bee pollen, coconut, raw honey
Strawberry Glow 20 v gf
Moon Juice collagen powder, strawberries, coconut, banana
WELLNESS JUICES
Sunshine 18
orange, apple, aloe vera, turmeric, lemon, black pepper
supports immune & digestive health
Morning Greens 18
cucumber, celery, spinach, lemon, kale, parsley
immune system reboot & boosts energy
Beetle 18
apple, lemon, ginger, beet
powerful anti-inflamitory & supports immune system
Sweet Citrus 18
apple, pineapple, lemon, mint supports immune & digestive health
Fresh Squeezed 8
choice of orange, grapefruit or pineapple
COFFEE
From our friends at Counter Culture, served with your choice of milk
Espresso 7
Pot of Coffee 18 Cappuccino 8
KIDS MENU
Latte 9
Cold Brew 9 Specialty Teas 7
Spaghetti & Meatballs 16 organic chicken meatballs, San Marzano tomato sauce, parmesan (GF Pasta available upon request)
Butter & Parmesan Fusilli 14 (GF Pasta available upon request)
Grass Fed Beef Sliders 16 american cheese, brioche bun choice of french fries or garden salad
Roasted Organic
Chicken Breast 14
mashed potatoes, steamed organic broccolini
Grilled Cheese 14
american cheese, sourdough bread choice of french fries or garden salad
ChickenTenders 15
choice of french fries or garden salad
BEER
Calidad Lager 10
Asahi Super Dry 10
North Coast Scrimshaw Pilsner 10
Three Weavers IPA 10
Erdinger Non-Alcoholic Hefeweizen 10
PROPER COCKTAILS
Espresso Martini 23
Ketel One odka, Kahlua, counter culture espresso
Old Fashioned 21
Makers Mark Whiskey, Angostura bitters, simple syrup
Classic Margarita 25
Don Julio Blanco Tequila, Cointreau, lime, simple syrup
Make it Spicy +3 | Mezcal Upgrade +4
Aperol Spritz 23 Prosecco, club soda, Aperol
Bay Breeze 25
Bacardi Cuatro Anejo Rum, pineapple, cranberry
Piña Colada 25
Island Oasis Piña Colada mix, Bacardi Superior Rum
Moscow Mule 21
Ketel One Vodka, ginger beer, lime
Mimosa 21
Prosecco, choice of orange or grapefruit juice
WINE BY THE GLASS
Bay Breeze 25
Bacardi Cuatro Anejo Rum, pineapple, cranberry
Piña Colada 25
Island Oasis Piña Colada mix, Bacardi Superior Rum
Moscow Mule 21
Ketel One Vodka, ginger beer, lime
Mimosa 21
Prosecco, choice of orange or grapefruit juice
SPARKLING WINE & CHAMPAGNE
Gambino Prosecco, Italy NV 18 | 80
Chandon Brut Rosé, California NV 22 | 110
Pommery Royal Brut Champagne, France NV 375ml 18 | 34 Schamsberg Blanc de Blancs, Callstoga California 2020 25 | 110 Veuve Clicquot Yellow Label Champagne, France 40 | 160
ROSÉ / ORANGE
Domaine Saint-Pons Rosé, Provence, France 2020 18 | 80
WHITE
Livio Felluga Pinot Grigio, Italy 2021 18 | 80
Clos du Roy Sancerre, France 2022 19 | 90
Wonderland Project Chardonnay, California 2021 19 | 96
RED
Inception Pinot Noir, California 2020 20 | 100
Siete Fincas Malbec, Argentina 2021 17 | 77
Le Bordeaux de Sirech Blend, Bordeaux, France 2019 20 | 90 Foley Johnson Cabernet Sauvignon, California 2020 25 | 113
WINE BY THE BOTTLE
SPARKLING
Veuve Clicquot Yellow Label Champagne, France 160 Bollinger Special Cuvée Champagne, France 185 Krug 170EME Grand Cuvée Champagne, France 425 Dom Perignon Champagne, France 2012 550 Billcart-Salmon Champagne Rosé, France 180
WHITE
La Staffa Verdicchio, Italy 2021 80
Denis Jeandeau Pouilly-Fuissé, France 2018 166 Gran Moraine Chardonnay, Oregon 2018 145
RED
Browne Family Heritage, Pinot Noir, Oregon 2019 100 Siete Fincas Malbec, Argentina 2021 77
Foley Johnson Cabernet Sauvignon, California 2020 113 Chateau Ducru-Beaucaillou Bordeaux, France 2012 600
V: Vegan | VG: Vegetarian | GF: Gluten Free | DF: Dairy Free | N: Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please note that some items are subject to seasonality and availability. All pricing subject to change.
A $5 delivery fee and a 20.5% service charge will be added to all orders.
TO ORDER
Use the Proper app on your TV, Call (310) 620–9011 or
Dial the In-Room Dining button on your room phone