Calabra Menus

 BRUNCH

 PROPER YOGURT BOWL 17 vg gf n 

hemp seed granola, market fruit & berries 

COCONUT CHIA SEED PUDDING 20 vg gf df n

coconut and almond milk, citrus, toasted coconut, 

market fruit and berries

BAGEL AND LOX 32 Kandarian Farm’s khorosan wheat, smoked salmon, herbed labneh spread, capers, pickled onions, pickled cabbage, herbs 

CHALLAH FRENCH TOAST 25 vg

cinnamon coconut cream, banana rum 

compote, vanilla whipped cream

MEDITERRANEAN BREAKFAST 28 

smoked salmon, frisé salad, hummus, labneh, garlic naan 

PROPER BREAKFAST 30 

two eggs your way, avocado, sprouted hashbrown, 

sauteéd kale, choice of protein and toast 

AVOCADO TOAST 25 vg

seeded country bread, mashed avocado, sprouts, pickled shallots, cucumber, feta cheese

STEAK AND EGGS 35 df 

harissa marinated hanger steak, two eggs any way, crispy potatoes with berbere spice

CHOICE OF PROTEIN ADD-ONS + 5 poached egg

+ 10 Nueske’s bacon or chicken apple sausage

+ 12 falafel

+ 12 smoked salmon

 MEZZE

 TUNA TARTARE 34 rf df gf n

coconut-cashew broth, Calabrian chili oil, cucumber, 

pine nuts, taro root chips, sumac

CRISPY LATKE 19 

cucumber, herbed labneh spread, pickled onion, Santa Barbara Smokehouse salmon 

MEZZE SAMPLER 50 vg nmuhammara, hummus, baba ganoush, marinated olives, 

warm naan, crudité

DIPS

ALL DIPS SERVED WITH WARM GRILLED ZA’ATAR NAAN (NOT VEGAN) 

HUMMUS 20 vg 

candied pepitas, crispy chickpeas, lemon oil

FIRE ROASTED BABA GHANOUSH 20 vg 

piquillo relish

MUHAMMARA 20 vg n

roasted red peppers and walnut dip, pinenuts,

herbs, paprika oil

 SOUP & SALADS 

VADOUVAN SQUASH BISQUE 20 vg

pumpkin seed, pumpernickel crouton, za’atar lavash crisps

TABBOULEH SALAD 22 vg n

bulgar, quinoa, baby kale, tomato, cucumber, onion, tart cherries, 

toasted almond, pomegranate lemon dressing 

FATTOUSH SALAD 22 vg 

gem lettuce, cherry tomato, espelette and lemon 

croutons, red onion, crispy chickpea, raddish, sumac 

vinaigrette, cucumber

CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +16 chicken | +18 salmon | +24 hanger steak | +12 falafel

 CHOPPED LOBSTER SALAD 55 gf

*for 2-3 guests Maine Lobster, sweet gem lettuce, arugula,

Granny Smith apple, heirloom tomato, celery, 

grilled corn, fennel, red cabbage, 

creamy lemon-herb dressing

 ENTRÉES 

CHICKEN SOUVLAKI 25 

garlic naan, pickled cabbage and onion, hummus, cucumber, shawarma yogurt

PAN SEARED SALMON 47 

lemon & herb orzo, urfa pepper labneh 

CALABRA BURGER 35 

8oz angus beef patty, goat cheese, sesame bun, 

harissa tomato chutney, grilled onion, rocket arugula, 

garlic aioli, served with choice of za’atar fries or side salad*VEGAN BURGER PATTY AND VEGAN CHEESE AVAILABLE TO SUBSTITUTE*

SIDES

MARKET FRUIT & BERRIES 20 v gf locally sourced from Santa Monica Farmers Market 

CRISPY BRUSSEL SPROUTS 18 v nLevantine herb aioli, aleppo honey glaze, 

Marcona almonds, dates

GREEK FRIES 18 vg 

lemon pepper, za’atar, feta dill aioli, ketchup 

GRILLED ZA’ATAR NAAN 8 

COFFEE AND TEAS by our friends at Counter Culture served 

with whole, skim, almond or oat milk

ESPRESSO 7 DRIP 7 

AMERICANO 7 COLD BREW 9 

LATTE 9 CHAI LATTE 9 ASSORTED TEAS 7 

WELLNESS JUICES

SUNSHINE 18orange, apple, aloe vera, tumeric, lemon, black peppersupports immune & digestive healthMORNING GREENS 18

cucumber, celery, spinach, lemon, kale, parsleyimmune system reboot & boosts energy

BEETLE 18apple, lemon, ginger, beetpowerful anti-inflammatory & supports immune systemSWEET CITRUS 18 JUICES 10apple, pineapple, lemon, mint choice of orange, grapefruit, or supports immune & digestive health pineapple

SMOOTHIES

blended with your choice of plant-based milk:almond, coconut, or oat

PACIFIC BLUE 20 v gf

blue spirulina, coconut, dates, pineapple, blueberries, banana

SUPER GREENS 20 v gf

banana, baby spinach, green superfood, young coconut meat

MUSCLE BEACH 20 v gf n 

Form chocolate peanut vegan protein powder, maca, banana 

AMAZON BERRY 20 v gf n 

açai, banana, market berries, bee pollen, coconut, raw honey 

STRAWBERRY GLOW 20 v gf 

Moon Juice collagen powder, strawberries, coconut, banana 

BEER

DRAFT

SKYDUSTER ‘SUPER DRY’ 10

Downtown Los Angeles, CA 

CRAFTSMAN HEAVENLY HEFE 12

Pasadena, CA

BOOMTOWN NOSE JOB IPA 12

Arts District DTLA, CA 

CAN/BOTTLE CALIDAD LAGER 10Santa Barbara, CA 

THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9 Inglewood, CA 

WINE BY THE GLASS 

SPARKLING

Gambino 18 | 80

Prosecco, Valdobbiadene, ITA

Schramsberg Blanc de Blancs 25 | 110 

Calistoga, CA 2021

Veuve Clicquot Yellow Label 40 | 160

Champagne Brut, NV

Veuve Clicquot Rich 35 | 140

Champagne, FR, NV

Veuve Clicquot Rich Rosé 39 | 156

Champagne, FR, NV

Jules Sparkling Rosé 18 | 80

Manzoni Moscato, Veneto, ITA, NV

WHITE

La Finage 21 | 100 

Chardonnay, Chabils, FRA 2021

Clos du Roy 21 | 90

Sauvignon Blanc, Sancerre, FRA 2023

Lagar de Cervera 20 | 80

Albarino, Rias Baixas, ESP 2022

Il Masso 16 | 72

Pinot Grigio, Friuli, ITA 2021

Inception 20 | 100

Chardonnay, Alexander Valley, CA 2021

ROSÉ | ORANGE

La Fête Du Rosé 18 | 80

Côtes de Provence, FRA 2022

Wine Fellas Panda Juice 21 | 105

Orange Wine, Mendocino County, CA 2021

RED

Heritage 20 | 100

Pinot Noir, Willamette Valley, OR 2021

Vina Alberdi Reserva, La Rioja Alta 20 | 84

Tempranillo, Rioja, ESP 2019

Siete Fincas 18 | 77 

Malbec, Mendoza, ARG 2022

Panzanello, 1427 Chianti Classico 18 | 80

Sangiovese, Tuscany, ITA 2019

Le Bordeaux de Sirech 22 | 90 

Bordeaux Blend, Bordeaux, FRA 2020

Foley Johnson Estate 25 | 113

Cabernet Sauvignon, Rutherford, CA 2021DESSERT 

MICHELE CHIARLO ‘NIVOLE’ 18

Moscato d’Asti, Piedmont, ITA 2020

TAYLOR FLADGATE 18 

10 YR Tawny Port 

ROYAL TOKAJI 22 

Late Harvest, 2018 

CHÂTEAU DOISY DAËNE 21

Barsac, Sauternes, FR 2015 

 LUNCH MENU

 MEZZE

 TUNA TARTARE 34 rf df gf n

coconut-cashew broth, Calabrian chili oil, cucumber, 

pine nuts, taro root chips, sumac

CRISPY LATKE 19 

cucumber, pickled onion, SB smokehouse salmon, 

herbed schmear 

LAMB SLIDERS 32 

cucumber salad, tomato salsa, tzatziki 

MEZZE SAMPLER 50 vg nmuhammara, hummus, baba ganoush, warm naan, crudité, 

marinated olives

 MUSHROOM SHAWARMA SKEWER 19 vgblack-lime yogurt, pomegranate, mint, dill

 DIPS

 SERVED WITH FRESH GRILLED ZA’ATAR NAAN 

HUMMUS 20 vg 

candied pepitas, crispy chickpeas, lemon oil

FIRE ROASTED BABA GHANOUSH 20 vg 

piquillo relish

MUHAMMARA 20 vg n

roasted red peppers and walnut dip, pinenuts,

herbs, paprika oil

 SOUP & SALAD 

VADOUVAN SQUASH BISQUE 20 vg

pumpkin seed, pumpernickel crouton, za’atar lavash crisps

TABBOULEH SALAD 22 vg n

bulgar, quinoa, baby kale, tomato, cucumber, onion, tart cherries, 

toasted almond, pomegranate lemon dressing 

FATTOUSH SALAD 22 vg 

gem lettuce, cherry tomato, espelette and lemon 

croutons, red onion, crispy chickpea, raddish, sumac 

vinaigrette, cucumber

 CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +12 falafel | +16 chicken | +18 salmon | +24 hanger steak 

 CHOPPED LOBSTER SALAD 55 gf

*for 2-3 guests Maine Lobster, sweet gem lettuce, arugula,

Granny Smith apple, heirloom tomato, celery, 

grilled corn, fennel, red cabbage, 

creamy lemon-herb dressing

 ENTRÉES 

CHICKEN SOUVLAKI 25 

pickled cabbage and onion, hummus, cucumber, 

shawarma yogurt

PAN SEARED SALMON 47 

lemon herb orzo, urfa pepper labneh 

CALABRA BURGER 35 

8oz angus beef patty, goat cheese, sesame bun, 

harissa tomato chutney, grilled onion, rocket arugula, 

garlic aioli, served with za’atar fries or side salad*VEGAN BURGER PATTY AND VEGAN CHEESE AVAILABLE TO SUBSTITUTE*

 SIDES

MARKET FRUIT & BERRIES 20 v gf locally sourced from santa monica farmers market 

CRISPY BRUSSEL SPROUTS 18 v nLevantine herb aioli, aleppo honey glaze, 

Marcona almonds, dates

GREEK FRIES 18 vg garlic, lemon, oregano, feta dill aioli 

GRILLED NAAN 8 

COFFEE AND TEAS by our friends at Counter Culture served 

with whole, skim, almond or oat milk

ESPRESSO 7 DRIP 7 

AMERICANO 7 COLD BREW 9 

LATTE 9 CHAI LATTE 9 ASSORTED TEAS 7 

WELLNESS JUICES

SUNSHINE 18

orange, apple, aloe vera, turmeric, lemon, black pepper

supports immune & digestive health

MORNING GREENS 18

cucumber, celery, spinach, lemon, kale, parsley immune system reboot & boosts energy 

BEETLE 18apple, lemon, ginger, beet 

powerful anti-inflammatory & supports immune system

SWEET CITRUS 18 apple, pineapple, lemon, mint supports immune & digestive health

JUICES 10

choice of orange, grapefruit, or pineapple

SMOOTHIES

blended with your choice of plant-based milk: almond, coconut, or oat

PACIFIC BLUE 20 v gf

blue spirulina, coconut, dates, pineapple, blueberries, banana

SUPER GREENS 20 v gf

banana, baby spinach, green superfood, young coconut meat

MUSCLE BEACH 20 v gf n 

Form chocolate peanut vegan protein powder, maca, banana 

AMAZON BERRY 20 v gf n 

açai, banana, market berries, bee pollen, coconut, raw honey 

STRAWBERRY GLOW 20 v gf 

Moon Juice collagen powder, strawberries,

coconut, banana 

WINE BY THE GLASS 

SPARKLING

Gambino 18 | 80

Prosecco, Valdobbiadene, ITA

Schramsberg Blanc de Blancs 25 | 110 

Calistoga, CA 2021

Veuve Clicquot Yellow Label 40 | 160

Champagne Brut, NVJules Sparkling Rosé 18 | 80

Manzoni Moscato, Veneto, ITA, NV

WHITE

La Finage 21 | 100 

Chardonnay, Chabils, FRA 2021

Clos du Roy 21 | 90

Sauvignon Blanc, Sancerre, FRA 2023

Lagar de Cervera 20 | 80

Albarino, Rias Baixas, ESP 2022

Il Masso 16 | 72

Pinot Grigio, Friuli, ITA 2021

Inception 20 | 100

Chardonnay, Alexander Valley, CA 2021

ROSÉ / ORANGE

La Fête Du Rosé 18 | 80

Côtes de Provence, FRA 2022

Wine Fellas Panda Juice 21 | 105

Orange Wine, Mendocino County, CA 2021

10.31

RED

Heritage 20 | 100

Pinot Noir, Willamette Valley, OR 2021

Vina Alberdi Reserva, La Rioja Alta 20 | 84

Tempranillo, Rioja, ESP 2019

Siete Fincas 18 | 77 

Malbec, Mendoza, ARG 2022

Panzanello, 1427 Chianti Classico 18 | 80

Sangiovese, Tuscany, ITA 2019

Le Bordeaux de Sirech 22 | 90 

Bordeaux Blend, Bordeaux, FRA 2020

Foley Johnson Estate 25 | 113

Cabernet Sauvignon, Rutherford, CA 2021

DESSERT 

MICHELE CHIARLO ‘NIVOLE’ 18

Moscato d’Asti, Piedmont, ITA 2020

TAYLOR FLADGATE 18 

10 YR Tawny Port 

ROYAL TOKAJI 22 

Late Harvest, 2018 

CHÂTEAU DOISY DAËNE 21

Barsac, Sauternes, FR 2015 

 DINNER MENU

 SOUP & SALAD 

VADOUVAN SQUASH BISQUE 20 vg

pumpkin seed, pumpernickel crouton, za’atar lavash crisp

TABBOULEH SALAD 22 vg n

bulgar, quinoa, baby kale, tomato, cucumber, onion, tart cherries, 

toasted almond, pomegranate lemon dressing

FATTOUSH SALAD 22 vg 

gem lettuce, cherry tomato, espelette and lemon croutons, red onion, crispy chickpea, raddish, sumac vinaigrette, cucumber 

CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +16 chicken | +18 salmon | +24 hanger steak | +12 falafel 

DIPS 

SERVED WITH FRESH GRILLED ZA’ATAR NAAN 

HUMMUS 20 vg 

candied pepitas, crispy chickpeas, lemon oil

FIRE ROASTED BABA GHANOUSH 20 vg 

piquillo relish

MUHAMMARA 20 vg n

roasted red peppers and walnut dip, pinenuts, herbs, paprika oil

MEZZE

MEZZE SAMPLER 50 vg n

muhammara, hummus, baba ganoush, warm naan, crudité, marinated olives

 TUNA TARTARE 34 rf df gf n

coconut-cashew broth, Calabrian chili oil, cucumber, 

pine nuts, taro root chips, sumac

PHYLLO BAKED FETA 23 vg n

herb oil, pistachio, lemon honey 

CHARRED OCTOPUS 29 df

warm tabbouleh with chorizo, roasted pepper sauce, fennel and apple salad

ROASTED HEIRLOOM CARROTS 19 vg gf n

coriander pistou, pomegranate, pistachio dukkah,aleppo herbed yogurt

GREEK FRIES 18 vg 

garlic, lemon, oregano, feta dill aioli

CRISPY BRUSSEL SPROUTS 18 v nLevantine herb aioli, aleppo honey glaze, 

Marcona almonds, dates

 MUSHROOM SHAWARMA SKEWER 19 vg 

black-lime yogurt, pomegranate, mint, dill

JEWELED SAFFRON RICE 18 gf n vsour cherries, pistachio, almond, pomegranate, 

pickled golden raisin and carrots 

ENTRÉES 

HERB ROASTED CABBAGE 26 v

vegan pink peppercorn yogurt, toasted pine nut zhoug, 

puffed quinoa and herb crumble, toasted chili flake

 SMOKED CHILI ROASTED CHICKEN 43 df gf

chili spice blend, stewed gigante beans with golden apricot and pickled carrot, shakshuka sauce, pomegranate molasses

PAN SEARED SALMON 47

lemon herb orzo, urfa pepper labneh

NEW YORK STRIP 66 

berbere spice, grilled broccoli rabe, aleppo pepper, date jus

CRISPY EGGPLANT SCHNITZEL 33 vg 

aji verde, pumpkin amba chutney, shaved carrot and cabbage

CALABRA BURGER 35 

8oz angus beef patty, goat cheese, sesame bun, 

harissa tomato chutney, grilled onion, rocket arugula, 

garlic aioli, served with choice of za’atar fries or side salad*VEGAN BURGER PATTY AND VEGAN CHEESE AVAILABLE TO SUBSTITUTE*

FOR THE TABLE

WHOLE ROASTED BRANZINO 90 df fried shishito peppers, aleppo pepper, lemon chermoula 

BRAISED LAMB SHANK 80 gf 

pecorino polenta, pomegranate lamb jus, 

aji verde, za’atar naan

WAGYU TOMAHAWK 250 gf df 48oz, Turkish coffee rub, charred spring onion, chimichurri

v vegan vg vegetarian gf gluten free 

df dairy free rf raw food NCONTAINS NUTS 

For parties of 6 or more guests, Santa Monica Proper adds a 20% service charge that goes directly to its colleagues. 

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 

SPECIALTY COCKTAILS

GIN BLOSSOM 22

Aviation Gin, St. Germain, cucumber, basil, lemon

TAMARINDO MARGARITA 23

Astral Reposado, Amaro Angeleno, tamarind, lime

AMERICABO 22

Union Mezcal, Cointreau, hibiscus, lime

PRINCESS PEACH 22

Grey Goose Essences Rosemary Peach, 

Pamplemousse Giffard, pineapple, guava, ProseccoANGELS LANDING 23

Angel’s Envy Bourbon, Liquore Strega, lavender-honey syrup 

ESPRESSO MARTINI 25

Ketel One, Manly Spirits Coffee liqueur, housemade vanilla syrup, espresso

WASHED ASHORE 24

Patron Silver, Opuntia pear brandy, Matilde pear 

liquor, blue spirulina, dry curacao, lemon, lime 

MEZCAL IN MONTENEGRO 23

Madre Mezcal, Amaro Montenegro, Amaro Angeleno 

PINA CALABRA (contains almonds) 22

Bacardi Superior, Dorda Coconut Liqueur, orgeat pineapple, dark rum float

BEER

DRAFT

SKYDUSTER ‘SUPER DRY’ 10

Downtown Los Angeles, CA 

CRAFTSMAN HEAVENLY HEFE 12

Pasadena, CA

BOOMTOWN NOSE JOB IPA 12

Arts District DTLA, CA 

CAN/BOTTLE

CALIDAD LAGER 10Santa Barbara, CA 

THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9

Inglewood, CA 

JUNESHINE HARD KOMBUCHA 10 

WINE BY THE GLASS 

SPARKLING

Gambino 18 | 80

Prosecco, Valdobbiadene, ITA

Schramsberg Blanc de Blancs 25 | 110 

Calistoga, CA 2021

Veuve Clicquot Yellow Label 40 | 160

Champagne Brut, NVJules Sparkling Rosé 18 | 80

Manzoni Moscato, Veneto, ITA, NV

WHITE

La Finage 21 | 100 

Chardonnay, Chabils, FRA 2021

Clos du Roy 21 | 90

Sauvignon Blanc, Sancerre, FRA 2023

Lagar de Cervera 20 | 80

Albarino, Rias Baixas, ESP 2022

Il Masso 16 | 72

Pinot Grigio, Friuli, ITA 2021

Inception 20 | 100

Chardonnay, Alexander Valley, CA 2021

ROSÉ / ORANGE

La Fête Du Rosé 18 | 80

Côtes de Provence, FRA 2022

Wine Fellas Panda Juice 21 | 105

Orange Wine, Mendocino County, CA 2021

RED

Heritage 20 | 100

Pinot Noir, Willamette Valley, OR 2021

Vina Alberdi Reserva, La Rioja Alta 20 | 84

Tempranillo, Rioja, ESP 2019

Siete Fincas 18 | 77 

Malbec, Mendoza, ARG 2022

Panzanello, 1427 Chianti Classico 18 | 80

Sangiovese, Tuscany, ITA 2019

Le Bordeaux de Sirech 22 | 90 

Bordeaux Blend, Bordeaux, FRA 2020

Foley Johnson Estate 25 | 113

Cabernet Sauvignon, Rutherford, CA 2021DESSERT 

MICHELE CHIARLO ‘NIVOLE’ 18

Moscato d’Asti, Piedmont, ITA 2020

TAYLOR FLADGATE 18 

10 YR Tawny Port 

ROYAL TOKAJI 22 

Late Harvest, 2018 

CHÂTEAU DOISY DAËNE 21

Barsac, Sauternes, FR 2015 

DESSERT

 SPICED ALMOND APPLE CAKE // 16 vg

candied almonds, whipped yogurt, 

pomegranate, toffee sauce 

PISTACHIO BAKLAVA // 16 n

caramelized filo, pistachio cremeux,

orange blossom whipped cream 

FLOURLESS CHOCOLATE TORTE // 16 gf vg

Turkish coffee cremeux, 

Kandarian Farm teff & cocoa crumble 

GELATO AND SORBET // 16

vanilla gelato, mandarin-cardamom sorbet (v),

pistachio gelato, chocolate gelato

COFFEES & TEAS by our friends at Counter Culture served with whole, skim, almond or oat milk 

ESPRESSO // 7

LATTE // 9

DRIP // 7

AMERICANO // 7

ASSORTED TEAS // 7 from TeaLeaves Organic 

v 

DESSERT WINE 

TAYLOR FLADGATE // 18 10 YR Tawny Port

ROYAL TOKAJI // 22 Late Harvest, 2018

MICHELE CHIARLO ‘NIVOLE’ // 18 

Moscato d’Asti, Piedmont, ITA 2020

CHÂTEAU DOISY DAËNE // 21

Barsac, Sauternes, FR 2015

BRANDY & COGNAC 

HENNESSEY VS // 18 HENNESSEY VSOP // 34 REMY MARTIN VSOP // 30 EMILIO LUSTAU // 15

11.1

 BRANDY & COGNAC

Campurro Quebranta Pisco 20

Emilio Lustau La Solera 17

Hennessy VS 26

Hennessy VSOP 34

Hennessy XO 60

Remy Martin VSOP 24

DESSERT WINE

Michele Chiarlo ‘Nivole’ 18 

Moscato d’Asti, Piedmont, ITA 2020

Taylor Fladgate 10 Year 18 Tawny Port, Douro, POR

Royal Tokaji 22

Late Harvest, 2018

Chåteau Doisy Daene 21

Barsac, Sauternes, FRA 2015

SPECIALTY COCKTAILS

WHISKEY & SCOTCH

Basil Hayden’s Bourbon 22

Bulleit Bourbon 19

Elijah Craig Bourbon 22

Four Roses Straight Bourbon 17

High West Double Rye 22 

Jack Daniel’s 18

Jameson 18

Larceny Bourbon 22

Makers Mark 18

Michter’s US*1 Rye 19 

Russel’s 6yr Rye 21

Russel’s Single Barrel Bourbon 28

Suntory Toki 32

Tullamore Dew 16

Uncle Nearst 1856 23

Uncle Nearst 1884 28

Whistle Pig 10 Rye 28

Whistle Pig 12 Rye 35

Woodford Reserve Bourbon 18

Balvenie Single Malt Scotch 14 yr 45

Balvenie Single Malt Scotch 12 yr 32

Dewar’s White Label Scotch 60

Glenlivet 18 45

Glenmorangie 20

Highland Park 12 25

Johnnie Walker Black Label 18

Johnnie Walker Blue Label 70

Johnie Walker Gold Label 26

Lagavulin 16 40

Laphroaig Single Malt Scotch 10 yr 25

Macallan Single Malt Scotch 12 yr 22

Macallan Single Malt Scotch Rare Cask 75

Monkey Shoulder 22

Oban 14 32

Red Breast 12 26

Red Breast 15 42

GIN BLOSSOM 22

Aviation Gin, St. Germain, cucumber, basil, lemon

TAMARINDO MARGARITA 23

Astral Reposado, Amaro Angeleno, tamarind, lime

Tajin rim

AMERICABO 22

Union Mezcal, Cointreau, hibiscus, lime

ESPRESSO MARTINI 25

Ketel One, Mr. Black, housemade vanilla syrup, espresso

SANDIA PUNCH 23

Nolet’s Gin, Aperol, watermelon, lemon

WASHED ASHORE 24

Patron Silver, Opuntia pear brandy, Matilde pear 

liquor, blue spirulina, dry curacao, lemon and lime 

MEZCAL IN MONTENEGRO 23

Madre Mezcal, Amaro Montenegro, Amaro Angeleno 

PINA CALABRA (contains almonds) 22

Bacardi Superior, Dorda Coconut Liqueur, orgeat

pineapple, Goslins dark rum float

ELECTRIC PEEL 22

Ilegal Mezcal, Giffard Banana Liqueur, lemon, 

Tropical Red Bull, orange bitters

ANGELS LANDING 23

Angel’s Envy Bourbon, Liquore Strega, lavender-honey syrup

PRINCESS PEACH 22

Grey Goose Essences Rosemary Peach, Pamplemousse Giffard, 

pineapple, guava, Prosecco

WATERMELON SPARKLER 23

Casamigos Jalapeño, Opuntia Strawberry Brandy, 

watermelon, lime 

MOCKTAILS

HUG ON THE BEACH 19

Optimist Fresh, cucumber, ginger, lemon 

HIBISCUS TONIC 18

Optimist Fresh, hibiscus, lime, Fever Tree Tonic 

VODKABelvedere 21Grey Goose 20Ketel One 19

Smirnoff 16 

Tito’s 19

GIN 

Aviation 20

Bombay 18

Empress 1908 20

Gordon’s 16 

Hendrick’s 21 

Monkey 47 25

Nolet’s 21

RUMAvua Cachaca Amburana 22

Bacardi Quatro 20

Bacardi Superior 14

Goslin’s Black Seal 16

Gustoso Artisanal 22

Rhum Barbancourt 17

Rhum J.M. VSOP 25

Ron Zacapa 23 28

Santa Teresa Solera 22

Smith & Cross 17

The Real McCoy 12 yr 19

The Real McCoy 5yr 15

Wray & Nephew 20 

BEER 

DRAFT

Skyduster ‘Super Dry’ 10 Downtown Los Angeles, CACraftsman Heavenly Hefe 12Pasadena, CABoomtown Nose Job IPA 12 Arts District DTLA, CA CAN / BOTTLE 

Calidad Lager 10Santa Barbara, CA 

Three Weavers IPA 10Inglewood, CA

Mango Cart Wheat Ale 9

Inglewood, CAJuneShine Hard Kombucha 10Blood Orange Mint, Midnight Painkiller

NON-ALCOHOLIC BEVERAGES

Tepache De La Calle! 10 Pineapple Spice, Paloma Grapefruit

Better Booch Kombucha 10 

Morning Glory, Ginger Boost

WINE BY THE GLASS

SPARKLING 

Gambino 18 | 80

Prosecco, Valdobbiadene, ITA

Schramsberg Blanc de Blancs 25 | 110

Brut, Calistoga, CA 2021

Veuve Clicquot Yellow Label 40 | 160

Champagne Brut, NV

Jules Sparkling Rosé 18 | 80

Manzoni Moscato, Veneto, ITA, NV

WHITE

La Finage 21 | 100 

Chardonnay, Chabils, FRA 2021

Clos du Roy 21 | 90

Sauvignon Blanc, Sancerre, FRA 2023

Lagar de Cervera 20 | 80

Albarino, Rias Baixas, ESP 2022

Il Masso 16 | 72

Pinot Grigio, Friuli, ITA, 2021

Inception Chardonnay 20 | 100

Chardonnay, Alexander Valley, CA, USA 2021

ROSÉ / ORANGE 

La Fête Du Rosé 18 | 80

Côtes de Provence, FRA 2022

Wine Fellas Panda Juice 21 | 105

Orange Wine, Mendocino County, CA 2021

RED 

Heritage 20 | 100

Pinot Noir, Willamette Valley, OR 2021

Vina Alberdi Reserva, La Rioja Alta 20 | 84

Tempranillo, Rioja, ESP 2019

Siete Fincas 18 | 77 

Malbec, Mendoza, ARG 2022

Panzanello, 1427 Chianti Classico 18 | 80

Sangiovese, Tuscany, ITA 2019

Le Bordeaux de Sirech 22 | 90 

Bordeaux Blend, Bordeaux, FRA 2020

Foley Johnson Estate 25 | 113

Cabernet Sauvignon, Rutherford, CA 2021

Flowers 27 | 120

Sonoma, CA 2022 

SPIRITS

TEQUILA

Astral Blanco 16

Astral Reposado 18

Casa Del Sol Blanco 20

Casa Del Sol Reposado 22

Casa Del Sol Añejo 28

Casamigos Blanco 21

Casamigos Reposado 23

Clase Azul Plata 35

Clase Azul Reposado 40

Clase Azul Añejo 100

Clase Azul Gold 80

Don Julio Blanco 21

Don Julio Reposado 23 

Don Julio Añejo 28

Lalo Blanco 20

Nosotros Blanco 18

Nosotros Reposado 20

Ocho Blanco 21

Ocho Reposado 23

Ocho Añejo 25

Patron Silver 19

Patron Reposado 21

Patron El Alto 32

Patron El Cielo 25

818 Blanco 17

818 Reposado 20 

818 Añejo 24

EXTRA ANEJO / RESERVA

Casa Del Sol Reserva 55

Clase Azul Ultra 350

Don Julio 1942 55

Eight Reserve by 818 45

Jose Cuervo de la Familia 50

Maestro Dobel 50 Cristalino 45

Tequila Ocho Extra Añejo 48

MEZCAL 

Clase Azul Durango 70

Del Maguey Madrecuixe 42

Del Maguey Vida Espadin 20

Ilegal Mezcal 21

Madre Mezcal Ancestral 46

Madre Mezcal Ensamble 24

Madre Mezcal Espadin 20

Nuestra Soledad 21

Unión 17

ITALY 

Felsinà 75

Sangiovese, Chianti Classico, ITA 2020

Nannetti Brunello 145

Brunello di Montalcino, ITA 2016

Antinori “Pian della Vigne” 160 

Brunello di Montalcino, Tuscany, ITA 2017

Gaja, Pieve Santa Restituta 198 

Brunello di Montalcino, Tuscany, ITA 2017

BruMasseria Li Veli, Orion 56 

Primitivo, Puglia, ITA 2021

Vietti Perbacco 88 

Nebbiolo, Piedmont, ITA 2021

Paitin Serra 64

Barbera D’Alba Piedmont, ITA 2021

Produttori del Barbaresco, Barbaresco 140

Piedmont, ITA 2018

Gaja, Dagromis Barolo 210

Piedmont, ITA 2018

Borgogno Barolo ‘Canubi’ 520

Barolo, Piedmont, ITA 2017

Allegrini 135

Amarone della Valpolicella, Veneto, ITA 2019

Gaja Ca Marcanda ‘Promis’ 162

Merlot, Syrah, Sangiovese, Tuscany, ITA 2022

Gaja Ca Marcanda ‘Magari’ 220

Bolgheri, Cab Franc, Cab Sauvignon, Petit Verdot, ITA 2019

Guidalberto, Super Tuscan 130

Merlot, Cab Sauvignon, Tuscany, ITA 2021

RHONE BLENDS

The Paring 72

Syrah, Santa Ynez Valley, CA 2020

Maison Les Alexandrins 80

Syrah, Crozes- Hermitage, Rhone, FRA 2020

Alain Voge 200

Vieilles Vignes, Cornas, Rhône Valley, FRA 2015

Domaine de Cristia 100

Chateauneuf du Pape, Rhone, FRA 2020

Chateau de Beaucastel 220

Chateauneuf du Pape, Rhone, FRA 2006 

OTHER FAVORITES

Domaine de Bel Air 70

Gamay, Burgundy, FRA 2020

Beronia Gran Reserva 75

Rioja, ESP 2013

Cuvelier Los Andes 115

Malbec/ Bordeaux Blend, Uco Valley, Mendoza, ARG 2016

De Martino Las Cruces 96

Malbec/Carmenere, Cachapoal Valley, CHL 2018

Gerard Bertrand “Le Viala” 160

Red Blend, Languedoc-Roussillon, FRA 2010

SOMMELIER SELECTIONS

Tablas Creek “Patelin de Tablas Rosé” 22/112

Rosé, Paso Robles, CA 2023

A pretty peach color, a touch deeper than most recent vintages. On the nose, vibrant aromatics of fresh nectarine, wild strawberry, and jasmine. The mouth is rich with fruit but dry and bright, with flavors of strawberry tart and salted watermelon, vibrant acids, and a mouth-watering finish with notes of yellow raspberry and rose petals.

Sirech “Liberte Cherie” 19/84 Merlot/Syrah blend. Languedoc-Roussillon, FRA. 2020

Alexander Sirech and Jean Moueix of Petrus combined 60% 

Merlot from Bordeaux and 40% Syrah from Southern Rhone to craft this succulent and darkly fruited red. Loaded with deep blackberry, violets, plums, cola and touch of spice.

BUBBLES

BY THE BOTTLE 

SPARKLING

Bründlmayer 105Sparkling Rosé Sekt Brut, Niederösterreich, AUT NV

CHAMPAGNE 

Ruinart ‘Blanc de Blancs’ 165 (750 ml) / 75 (375ml) )

Champagne Brut, NV

Ruinart Rosé 165 (750 ml) / 75 (375ml) )

Champagne Brut Rosé, NV

Veuve Clicquot Yellow Label 160 

Champagne Brut, NV

Veuve Clicquot Rosé 190

Champagne Brut Rosé, NV

Dom Ruinart ‘Blanc de Blancs’ 425

Champagne Brut 2010

Billecart-Salmon Rosé 180 

Champagne Brut Rosé, NV

Bollinger, Special Cuvée 185 Champagne Brut, NV

Krug Grand Cuvée 171st Edition 425 Champagne Brut, NV

Veuve Clicquot, ‘La Grande Dame’ 425 Champagne Brut 2012 

Dom Perignon 550 Champagne Brut, 2013

Louis Roederer 65 (375ml)

Champagne Brut, NV

WHITE // BY THE BOTTLE

La Scolca Gavi dei Gavi 115 

Cortese, Piedmont, ITA 2021

La Staffa 80

Verdicchio dei Castelli di Jesi Classico Marche, ITA 2022 

Gavalas 105

Assyrtiko, Santorini, GRE 2021 

Pearl Morissette 80

Chardonnay, Niagara Pennisula, CAN 2017

Gran Moraine 145 Chardonnay, Willamette Valley, OR 2020

La Jota “W.S. Keyes VIneyard” 240 

Chardonnay, Howell Mountain, Napa Valley, CA 2019

Denis Jeandeau 166

Pouilly-Fuissé, Vieilles Vignes, Burgundy, FRA 2018 

Vincent Girardin 180

Puligny-Montrachet, Vieilles Vignes, FRA 2021

The Wonderland Project ‘White Queen’ 96

Chardonnay, Sonoma County, CA 2021

Le Hauts De Smith Blanc 140 

Sauvignon Blanc, Pessac-Leognan, Bordeaux, FRA 2019

ROSÉ/ORANGE // BY THE BOTTLE 

Little Boat 135

Rosé, Sonoma County, CA 2022

Domaines Ott ‘Chateau de Selle’ Rosé 135 Provence, FRA 2022

Shoreline Pool Day 100Rosé, Santa Barbara, CA 2021

Wine Fellas Panda Juice 105Orange Wine, Mendocino County, CA 2021 

RED // BY THE BOTTLE

PINOT NOIR

Tyler 85

Sta Rita Hills, CA 2021

Flowers 120 

Sonoma, CA 2022 

L’Usine 185

St. Rita Hills, CA 2018

Hyde Vineyards “Ygnacia’ 230

Napa Valley, CA 2021

Resonance 92

Willamette Valley, OR 2022

Vincent Girardin 190

Gevrey Chambertin Vielles Vignes, Burgundy, FRA 2020

Francois Carillon 105

Savigny les Beaune, Burgundy, FRA 2019

Orin Swift ‘8 Years in the Desert’ 135

Red Blend, Napa Valley, CA 2022

CABERNET SAUVIGNON + RED BLENDS

Austin Hope 140 ( 1,000ml )

Paso Robles, CA 2022 

Vaso by Dana Estates 180

Cabernet Sauvignon, Napa Valley, CA 2019 

Napanook by Dominus Estate 250 

Bordeaux Blend, Napa Valley, CA 2020 

Mt. Brave 225

Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA 2019

Corasin 360

Cabernet Sauvignon, St. Helena, Napa Valley, CA 

2004 | 2010 | 2013 “Kronos Vineyards”

Opus One 700

Bordeaux Blend, Oakville, CA 2018 

Anakota 120

Cabernet Sauvignon, Knights Valley, CA 2017

Echo de Lynch Bages 165

Pauillac, Bordeaux, FRA 2014 

Chateau de Lynch Bages 450 

Pauillac, Bordeaux, FRA 2012 

Chateau Cantenac Brown 240 

Margaux, Bordeaux, FRA 2012 Chateau Ducru Beaucaillou 600 

Saint-Julien, Bordeaux, FRA 2012 

9.18 

 DIPS

 SERVED WITH FRESH GRILLED ZA’ATAR NAAN 

HUMMUS 20 vg

crispy chickpeas, lemon oil

FIRE ROASTED BABA GHANOUSH 19 vg

piquillo relish

HERBED LABNEH 20 vg

dill oil, pomegranate pips, sumac

MUHAMMARA 20 vg n

roasted red pepper and walnut dip, pine nuts,

herbs, paprika oil

MEZZE SAMPLER 50 vg nmuhammara, hummus, baba ganoush, herbed labneh,

warm naan, crudité

 SIDES & MEZZESALMON TARTARE 34 rf 

tzatziki broth, crispy lavash, orange, avocado, 

preserved lemonMARKET FRUIT & BERRIES 20 v gf locally sourced from santa monica farmers market 

HARISSA MAPLE BRUSSEL SPROUTS 18 v gf n 

crispy brussels, harissa maple glaze. aleppo pepper, dates, 

marcona almonds 

GREEK FRIES 18 vg garlic, lemon, oregano, feta dill aioli 

 SALADS 

WATERMELON SALAD 24 vg

wild arugula, grilled hearts of palm, red onion, Persian cucumber, Castelvetrano olives, pomegranette vinaigrette

GREEK SALAD 26 gf vg

herb marinated heirloom tomatoes, persian cucumbers, 

feta cheese, olives, pickled shallot 

FATTOUSH SALAD 22 v 

gem lettuce, cherry tomato, espelette and lemoncroutons, red onion, crispy chickpea, radish, sumac vinaigrette

CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +16 chicken | +18 salmon | +24 hanger steak | +12 falafel

 ENTRÉES 

CHICKEN SOUVLAKI 25

pickled cabbage and onion, hummus, cucumber, 

shawarma yogurt

PAN SEARED SALMON 47

lemon herb orzo, Urfa pepper labneh

CALABRA BURGER 35 

8oz angus beef patty, goat cheese, sesame bun, 

harissa tomato chutney, grilled onion, rocket arugula, 

garlic aioli, served with za’tar fries or side salad

*vegan burger patty, vegan cheese and vegan bun 

availble to substitute 

COFFEE AND TEAS by our friends at Counter Culture served 

with whole, skim, almond or oat milk

ESPRESSO 7 DRIP 7 

AMERICANO 7 COLD BREW 9 

LATTE 9 CHAI LATTE 9 ASSORTED TEAS 7 

WELLNESS JUICES

SUNSHINE 18

orange, apple, aloe vera, turmeric, lemon, black pepper | supports immune & digestive health

MORNING GREENS 18

cucumber, celery, spinach, lemon, kale, parsley | immune system reboot & boosts energy 

BEETLE 18apple, lemon, ginger, beet | powerful anti-inflammatory & supports immune system

SWEET CITRUS 18 apple, pineapple, lemon, mint | supports immune & digestive health

JUICES 10

choice of orange, grapefruit, or pineapple

SMOOTHIES

blended with your choice of plant-based milk: almond, coconut, or oat

PACIFIC BLUE 20 v gf

blue spirulina, coconut, dates, pineapple, blueberries, banana

SUPER GREENS 20 v gf

banana, baby spinach, green superfood, young coconut meat

MUSCLE BEACH 20 v gf n 

Form chocolate peanut vegan protein powder, maca, banana 

AMAZON BERRY 20 v gf n 

açai, banana, market berries, bee pollen, coconut, raw honey 

STRAWBERRY GLOW 20 v gf 

Moon Juice collagen powder, strawberries, coconut, banana 

COCKTAILS

WATERMELON SPARKLER 23

Casamigos Jalapeño, Opuntia Strawberry Brandy, watermelon, lime

GIN BLOSSOM 22

Aviation Gin, St. Germain, cucumber, basil, lemon

TAMARINDO MARGARITA 23

Astral Reposado, Amaro Angeleno, tamarind, lime

Tajin rim

AMERICABO 22

Union Mezcal, Cointreau, lime, hibiscus syrup 

SANDIA PUNCH 23

Nolet’s Gin, Aperol, watermelon, lemon

WASHED ASHORE 24

Patron Silver, Opuntia pear brandy, Matilde pear 

liquor, blue spirulina, dry curacao, lemon and lime 

PRINCESS PEACH 22

Grey Goose Essences Rosemary Peach, Pamplemousse Giffard, 

pineapple, guava, Prosecco 

PINA CALABRA (contains almonds) 22

Bacardi Superior, Dorda Coconut Liqueur, orgeat

pineapple, dark rum float 

WINE & BEER

SPARKLING

Gambino 18 | 80

Prosecco, Valdobbiadene, ITA

Schramsberg Blanc de Blancs 25 | 110 

Calistoga, CA 2021

Veuve Clicquot Yellow Label 40 | 160

Champagne Brut, NV

Jules Sparkling Rosé 18 | 80

Manzoni Moscato, Veneto, ITA, NV

WHITE

Clos du Roy 21 | 90

Sauvignon Blanc, Sancerre, FRA 2023

Il Masso 16 | 72

Pinot Grigio, Fruili, ITA 2021

Inception 20 | 100

Chardonnay, Alexander Valley, CA 2021

ROSÉ / ORANGE

Domaine Saint – Pons 18 | 80

‘Tout Simplement’ Rosé, Provence, FRA 2022

Wine Fellas Panda Juice 21 | 105

Orange Wine, Mendocino County, CA 2021

RED

Siete Fincas 18 | 77 

Malbec, Mendoza, ARG 2019

Foley Johnson Estate 25 | 113

Cabernet Sauvignon, Rutherford, CA 2018

Vina Alberdi Reserva, La Rioja Alta 19 | 84

Tempranillo, Rioja, ESP 2018

BEER

CALIDAD LAGER 10Santa Barbara, CA 

THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9 Inglewood, CA 

8.25