In Room Dining
San Francisco Proper Hotel San Francisco Proper Hotel
Hours of Operation
Breakfast
7am-11am (Monday-Friday)
Lunch
11am-2pm (Monday-Friday)
Dinner
5pm-10pm
Brunch
8am – 2pm (Weekends)
Overnight
Daily; 10pm-8am
Order
To place your order,
Please click here.
Weekday Breakfast
BREAKFAST
WEEKDAYS 7:00 AM – 11:00 AM
Buttermilk Waffle V 22
Apple & Quince Jam, Salted Maple Ice Cream, Vanilla Bean Cream
Smoked Polenta GF 25
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis
Huevos Rancheros V 24
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortilla, Sunny Side Up Eggs
The Continental Breakfast V 18
Market Fruit, Toast or Croissant with House made Jam, Cultured Butter, Brewed Coffee, Juice
The Proper Breakfast 27
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Kale, Delicata Squash, Shiitake Mushrooms, Pomegranate, Fresh Curds, Grilled Sourdough
Wellness
Yogurt & Pumpkin Seed Granola V | Gf 19
Spring Berries, Vanilla Honey
Overnight Oats Vg | Gf 17
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
Shakshuka V | Gf 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita
Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple Sausage
Smoothies 15
Mixed Berry
Berries, Avocado, Orange Juice
Tropical
Banana, Lychee, Turmeric, Coconut
Mayor’s Green
Kale, Celery, Green Apple, Cucumber
Organic Add-In’s +4
Spirulina | Hemp Seed Powder | Pea Powder
Proper Additions
Market Fruit 10
Sourdough Toast 7
Applewood Smoked Bacon 8
Chicken Sausage 8
Smashed Fingerling Potatoes 11
Chocolate Toast 9
Toasted Banana Bread 9
Croissant 7
With Whipped Honey Traditional Or Chocolate
Coffee Counter Culture (Emeryville)
Coffee 6.50
Cold Brew 8.50
Espresso 6.50
Cortado 7.50
Latte 7.50
Cappuccino 7.50
Tea Leaves Iced Tea 7
Passionfruit, Vanilla
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan
Weekday Lunch
LUNCH
WEEKDAYS 11:00 AM – 2:00 PM
Starters
Marinated Olives VG | GF 10
Spiced Almonds VG | GF 10
French Fries VG | GF 13
Beef Tartare DF 25
Sesame, Cured Egg Yolk, Tofu, Blood Orange, Sorrel, Crispy Beef Chips
Stonefruit Salad VG 19
Watercress, Buddhas Hand, Confit, Almond Milk, Puffed Wild Rice, Avocado
Local Cheeses V 28
Seasonal Fruit, Cranberry Walnut Bread, Honeycomb
Proper Chopped Salad V | GF 21
Little Gem Lettuce, Tomatoes, Radishes, Cucumber, Chervil, Toma Cheese, Soft Egg, Balsamic Vinaigrette
Entrees
Butter Lettuces V | Gf 23
Cured Egg Yolk, Potato Crumble, Toma Cheese, Green Goddess Dressing
— Add Grilled Chicken +8
The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries —
Add Bacon +4 Add Avocado +6
Impossible Cheeseburger VG 28
Vegan Thousand Island Dressing, Vegan Cheese, House Pickle, Shaved Red Onion, Fries
— Add Bacon +4 Add Avocado +6
Carolina Gold Grits VG 26
Brassicas, Mushrooms, Swiss Chard, Crispy Kale
Pappardelle 24
Spinach, Crispy Sunchoke, Parmesan, Sunchoke Puree
The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries
Black Cod 36
Braised Daikon, Black Sesame Cracker, Smoked Soy Beurre Blanc
Roasted Chicken 34
Braised Bacon, Mushroom Puree, Garnett Yams, Black Truffle Jus
Dessert
Beignets V 12
Caramel & Chocolate Fudge Sauce
Matcha Cheesecake VG | GF 13
Roasted Strawberry, Cinnamon, Chocolate Sorbet
Chocolate Layer Cake 13
Coffee Crunch & Buttercream
Our menu reflects our commitment to sustainability.
Our culinary team selects the best ingredients available.
We support local organic farms, wild caught fish,
cage free eggs, and sustainably raised animals.
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan
WINE BY THE GLASS
Sparkling
Chandon Brut
Napa Valley, California 16 / 80
Telmont Réserve Brut
Champagne, France 30 / 150
White
Tooth & Nail Sauvignon Blanc
Paso Robles, CA 2022 18 / 72
Bouchaine ‘Estate’ Chardonnay
Carneros, CA 2022 23 / 90
Pink
Angels & Cowboys Grenache Rosé
Sonoma County, California 2022 16 / 64
Whispering Angel Rosé
Sancerre, 2022 24 / 94
Red
Raeburn ‘High Flier’ Pinot Noir
Russian River Valley, CA 2022 23 / 90
Scattered Peaks Cabernet Sauvignon
Napa Valley, CA 2021 28 / 110
OUR WINE SELECTIONS REFLECT OUR SUPPORT OF RESPONSIBLE FARMING PRACTICES
BEER
East Brother Bo Pilsner
Richmond 10
Almanac Kolsch
Alameda 10
Almanac Hazy IPA
Alameda 10
Alvarado Street Howzit Punch
Monterey 10
Golden State Mighty Dry Cider
Sepastopol 10
Dinner
DINNER
2:00 PM – 10:00 PM
To place your order, Please call (628) 895-2030
Small Plates
French Fries V | DF 13
Add Truffle, Parmesan, Tarragon Aioli +4
Roasted Eggplant Dip VG | N 14
Fennel Soffritto, Vegan Feta, Shishito Pepper, Pita Chips
Cauliflower Soup VG | N | GF 16
Caper Raisin Puree, Toasted Almonds
Lemongrass Chicken Wings 22
Thai Chili Buttermilk Ranch. Contains Fish Sauce.
Mushroom Skewer VG | N 12
Macadamian Relish, Balsamic Gel
Japanese Chicken Meatball 12
Egg Yolk Jam, Tare, Scallions
Dinner
Gem Lettuce V | GF 22
Radish, Cucumber, Dill, Parmesan, Olive Dressing
Add Chicken +8 | Add Pork Belly +8 | Add Smoked Salmon +8
Sweet Potato Quesadilla V | N 18
Black Mole, Oaxaca Cheese, Cilantro, Tomatillo Salsa
Fish & Chips 25
Local Cod, French Fries, Tarragon Aioli, Habanero Cream,
Proper Cheeseburger 26
Kimchee Thousand Island Dressing, Butter Lettuce, House Pickle,
Shaved Onions, Fries
Add Bacon +4 | Add Avocado +6
Lasagna Verde V 24
Spinach – Kale Pesto, Parmesan, Bechamel
Steak Frites 46
Skirt Steak, French Fries, Roasted Onions, Salsa Verde
Desserts
Red Velvet Whoopie Pie V | NF 11
Giant Chocolate Chip Cookie V | NF 11
Aleppo Salted Caramel Popcorn V | GF | NF 11
Our menu reflects our commitment to sustainability.
Our culinary team selects the best ingredients available.
We support local organic farms, wild caught fish,
cage free eggs, and sustainably raised animals.
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan,
(Nf) Nut Free
COCKTAILS 19
Old Fashioned
Bourbon or Rye, Angostura, Orange Bitters
Manhattan
Bourbon or Rye, Sweet Vermouth, Angostura
Martini
Gin or Vodka, Dry Vermouth, Choice of Garnish
Negroni
Gin, Campari, Sweet Vermouth
WINE BY THE GLASS
Bubbles
Angels & Cowboys Brut Rosé
Russian River Valley, California 16 / 80
Chandon Brut
Napa Valley, California 16 / 80
Telmont Réserve Brut
Champagne, France 30 / 150
White
Tooth & Nail Sauvignon Blanc
Paso Robles, CA 2022 18 / 72
Bouchaine ‘Estate’ Chardonnay
Carneros, CA 2022 23 / 90
Pink
Angels & Cowboys Grenache Rosé
Sonoma County, California 2022 16 / 64
Whispering Angel Rosé
Sancerre, 2022 24 / 94
Red
Raeburn ‘High Flier’ Pinot Noir
Russian River Valley, CA 2022 23 / 90
Scattered Peaks Cabernet Sauvignon
Napa Valley, CA 2021 28 / 110
Beer
Tierra Madre Mexican Lager
San Diego 10
East Brother Bo Pilsner
Richmond 12
Almanac Hazy IPA
Alameda 12
Almanac Kolsch
Alameda 12
Weekend Brunch
BRUNCH
Weekends 8:00 am – 2:00 pm
Buttermilk Waffle V 22
Apple & Quince Jam, Salted Maple Ice Cream, Vanilla Bean Cream
Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice
Smoked Polenta Gf 25
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis
Huevos Rancheros V | Gf 24
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs
The Proper Breakfast 27
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Kale, Delicata Squash, Shiitake Mushrooms, Pomegranate, Fresh Curds, Grilled Sourdough
The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce,
House Pickle, Shaved Red Onion, Fries
Add Bacon +4 Add Avocado +6
(Substitute Impossible Burger)
The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado,
Butter Lettuce, Tomato, Herbed Ranch, Fries
Wellness
Yogurt & Pumpkin Seed Granola V | Gf 19
Spring Berries, Vanilla Honey
Overnight Oats Vg | Gf 17
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
Shakshuka V | Gf 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita
Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage
Smoothies 15
Mixed Berry
Berries, Avocado, Orange Juice
Tropical
Banana, Lychee, Turmeric, Coconut
Mayor’s Green
Kale, Celery, Green Apple, Cucumber
Organic Add-In’s +4
Spirulina | Hemp Seed Powder | Pea Powder
Proper Additions
Market Fruit 10
Sourdough Toast 7
Applewood Smoked Bacon 8
Chicken Sausage 8
Smashed Fingerling Potatoes 11
Chocolate Toast 9
Toasted Banana Bread 9
Croissant 7
With Whipped Honey Traditional Or Chocolate
Coffee Counter Culture (Emeryville)
Coffee 6.50
Cold Brew 8.50
Espresso 6.50
Cortado 7.50
Latte 7.50
Cappuccino 7.50
Tea Leaves Iced Tea 7
Passionfruit, Vanilla
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan
WINE BY THE GLASS
Sparkling
Chandon Brut
Napa Valley, California 16 / 80
Telmont Réserve Brut
Champagne, France 30 / 150
White
Tooth & Nail Sauvignon Blanc
Paso Robles, CA 2022 18 / 72
Bouchaine ‘Estate’ Chardonnay
Carneros, CA 2022 23 / 90
Pink
Angels & Cowboys Grenache Rosé
Sonoma County, California 2022 16 / 64
Whispering Angel Rosé
Sancerre, 2022 24 / 94
Red
Raeburn ‘High Flier’ Pinot Noir
Russian River Valley, CA 2022 23 / 90
Scattered Peaks Cabernet Sauvignon
Napa Valley, CA 2021 28 / 110
OUR WINE SELECTIONS REFLECT OUR SUPPORT OF RESPONSIBLE FARMING PRACTICES
BEER
East Brother Bo Pilsner
Richmond 10
Almanac Kolsch
Alameda 10
Almanac Hazy IPA
Alameda 10
Alvarado Street Howzit Punch
Monterey 10
Golden State Mighty Dry Cider
Sepastopol 10
Overnight
Overnight Menu
10pm-8am
Please dial “0” to place your order
CROISSANT 7
Jam, Butter
YOGURT & PUMPKIN SEED GRANOLA 12
Blood Orange Preserves, Vanilla, Honey
OVERNIGHT OATS 14
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
BREAKFAST BURRITO 13
Eggs, White Beans, Chicken Apple Sausage, Cilantro, Ranchero Sauce
PROPER CHOPPED SALAD 19
Little Gems, Cherry Tomatoes, Radish, Peas, Hard Boiled Eggs, Toma Cheese, Bacon, Red Wine Vinaigrette
(Can Be Made Vegetarian)
