Caldo Verde Menus

BREAKFAST

MATCHA CHIA PUDDING 14 V/DF

raspberry, coconut, granola, honey

FRUITS FROM THE MARKET 15 VG

FROZEN AÇAÍ BOWL 15 V/DF

almond butter, cocoa nib granola, blueberries

SCOTTISH OATMEAL 15 V/GF

honey butter, bee pollen, pistachio

add berries +4

FRENCH TOAST 19 V

strawberry + basil compote, pistachios, marscapone

PIRI PIRI AVOCADO TOAST 19 V/NF

grilled pumpernickel, burrata, cherry tomato, radish

add soft-boiled egg+4 add smoked salmon+8

SMOKED SALMON* 24 NF

johnny cakes, avocado, lemon crème fraîche

SCHANER FARMS’ EGG OMELET* 23 V/NF/GF

maitakes, summer peppers, corn, queso oaxaca

cilantro, cherry tomatoes

CARNITAS + SWEET POTATO HASH 25 NF/GF

avocado, javi’s green chile, poached eggs

HUEVOS DIVORCIADOS* 18 V/NF/GF

two chilis, black beans, queso fresco, tortillas

FARMERS’ EGGS* 17 V/NF

any-style with potato or tomato, arugula salad, toast

BREAKFAST EGG SANDWICH* 21 NF

garlic sausage, riojana, sloppy sauce, arugula salad

GRILLED STEAK + EGGS* 35 NF/DF

patatas bravas, dandelion, scallion pistou

PASTRIES

Butter Croissant 6

Pain Au Chocolat 7

Almond Croissant 8

Cinnamon Twist Morning Bun 8

Hazelnut Coffee Cake Muffin 6

Blueberry Lemon Drop Scone 6

Pecan Sticky Bun 7

“Suzanne-style” with applewood bacon 9

BEVERAGES

BERRY BANANA SMOOTHIE 14 VG/DF/NF/GF

blueberry, strawberry, banana, oatmilk, flax seeds

DIOSA VERDE SMOOTHIE 14 VG/DF/GF

kale, spinach, almond butter, banana, chia seeds

Little West Juice – Quench 12

watermelon, strawberry, jicama

Little West Juice – Sunrise 12

orange, carrot, ginger

Little West Juice – Clover 12

kale, cucumber, celery

Little West Juice – Gingersnap 12

fuji apple, green apple, ginger, lemon

Little West Juice – Fireball Shot 6

2 oz. shot, ginger, turmeric, cayenne, pepper

Fresh Orange or Grapefruit Juice 8

Counter Culture Coffee 7

Espresso 6

Americano 9

Cappuccino 8

Latte 9

Iced Tea 6

Hot Tea 8

SIDES

Market Berries 9

Small Arugula Salad 5

Grilled Toast & Jam 6

Breakfast Potatoes 6

Nueske’s Bacon 9

Grilled Blueberry Boule + Lemon Butter 7

Grilled Linguiça 9

NutHouse Granola 7

Straus Greek Yogurt 6

Tomatoes 5 | Avocado 5

 PROPER HOUR 

3PM-6PM DAILY 

Cocktails 14 

MANGO PALOMA 

El Silencio Mezcal, grapefruit, mango 

BLOOD ORANGE MARGARITA 

tequila, blood orange, lime 

———————————————————————— 

Wine 12 

GARNACHA

VINHO VERDE 

EXTRA BRUT SPARKLING 

—————————————————————————— 

Bar Bites 

AVOCADO BRUSCHETTA + FRESNO CHILES ON RYE 15 

CRAB TOSTADAS 20 

avocado, salsa morita

BEET + ARTICHOKE HUMMUS 16

aleppo labneh, spiced flatbreas

SALT COD FRITTERS + SAFFRON AIOLI 14

salsa morita, tomato, cilantro 

SPICED FRENCH FRIES 8

MARINATED OLIVES 5 

DOURO ALMONDS 5 

PICAQUICOS 5

 SALT COD FRITTERS 14 NF

saffron aïoli

AVOCADO BRUSCHETTA 19 V, V*

burrata, cherry tomatoes, fresno chiles

SMALL PLATE OF SALTY FAVORITES 19 NF/DF

ibérico ham, spanish anchovies, cracked aloreña olives

THREE CHEESES + TOMATO JAM 26 V

almonds, walnuts, charred dates

MARINATED OLIVES 9 VG DOURO ALMONDS 9 VG

PICAQUICOS 8 VG A.O.C. RUSTIC BOULE 8 V

——————————————————————————————

LOCAL CEVICHE* 23 GF/NF/DF

shrimp, crab, bay scallops, avocado, coconut

PERSIMMON + POMEGRANATE* 21 GF/NF/V*

endive, red beets, honey vinegar, trout roe

SUZANNE’S CHOPPED SALAD 22 GF/NF/V*

broad beans, potato, leeks, black olives, chouriço, são jorge 

SPANISH CAESAR SALAD* 18 NF

little gems, harissa breadcrumbs, KM 39

MEZZE + CRUDITÉS 22 V, V*

sweet potato hummus, beet purée, muhammara,

preserved meyer lemon labneh and grilled flatbread

 CASARECCIA PASTA* 26 V/NF

mozzarella, maitake mushrooms, market greens, cranberry beans

PRAWNS 27 NF

heirloom garlic, árbol chile, salsa verde

GRILLED MARKET FISH* 32 NF/GF

braised savoy cabbage, roasted grapes, verjus

FONDUE BURGER* 28 NF

riojana + são jorge, caramelized onion, kewpie mayo, wagyu beef bacon

served with french fries 

avocado +5

HANGER STEAK* 35 GF/NF

tomato rice, sunny up egg, green olive aïoli

PIRI PIRI CHICKEN 49 GF/NF/DF

french fries, arugula, grilled lemon

CALDO VERDE 69 NF

local rock crab, grilled linguiça, kale, mussels, potato

——————————————————————————————

PIRI PIRI FRENCH FRIES 11 VG/DF/NF

PATATAS BRAVAS 15 V/GF/NF/V*

spiced tomato + garlic aïoli 

DESSERT

CHOCOLATE STICKY TOFFEE PUDDING 15 V

candied walnuts, bourbon toffee sauce, caramel-stracciatella

espresso ice cream

FRIED CHEESECAKE BITES 14 V/NF

seasonal compote

PINEAPPLE SKILLET CAKE 15 V

toasted meringue, caramel granita

THREE CHEESES + TOMATO JAM 26 V

almonds, walnuts, charred dates

SWEET WINE & PORT

MONASTRELL, BODEGAS OLIVARES, JUMILLA, 2020 16

RESERVE PORT, CHURCHILL’S, PORTO NV 18

TAWNY PORT, KOPKE, PORTO 10 YEAR 17

MADEIRA

BUAL, RARE WINE CO, “BOSTON” NV 16

MALMSAY, RARE WINE CO, “NEW YORK” NV 16

SERCIAL, RARE WINE CO, “CHARLESTON” NV 16

MARINATED OLIVES 9

DOURO ALMONDS 9

PICAQUICOS 9

SALT COD FRITTERS + SAFFRON AÏOLI 14

AVOCADO BRUSCHETTA + FRESNO CHILES ON RYE 15

BEET + CHARRED PEPPER HUMMUS, ALEPPO LABNEH, SPICED FLATBREAD 16

TINNED RIA DE AROSA MUSSELS, RADISH, GUINDILLAS, GRILLED TOAST 21

CRAB TOSTADAS, AVOCADO, SALSA MORITA 20

BUCATINI CARBONARA, GUANCIALE, KM39 23

CALDO FONDUE–FUET, APPLE, FENNEL, GRILLED CROUTONS 27

FRIED PIRI PIRI CHICKEN SANDWICH, BUTTER LETTUCE, HOUSE PICKLE 20

THE SYD BURGER–AMERICAN CHEESE, CALABRIAN SOFFRITO, AÏOLI 22

1OZ KALUGA CAVIAR, POTATO CHIPS, SCALLION CRÈME FRAÎCHE 95

SPICED FRENCH FRIES 8