Caldo Verde, DTLA Proper’s flagship restaurant from the James Beard Award-winning team of chef Suzanne Goin and Restaurateur Caroline Styne, is a deeply personal expression of the duo’s connectivity to Los Angeles. Goin’s menu is at once rustic, sophisticated, and authentically Californian, featuring subtle & evocative Mediterranean flavors punctuated by bold, hyper-seasonal ingredients. The menu is complemented by Styne’s renowned wine expertise—pairing a kinetic, diverse, and adventurous list with a fresh and creative cocktail program.
Breakfast:
Daily, 7:00am–12:00pm
Proper Happy Hour:
Daily, 3:00pm–6:00pm
Dinner:
Mon – Sun: 5:00pm–10:00pm
Fri & Sat: 5:00pm–11:00pm
Reservations & General Inquiries
213.806.1023
caldoverde@properhotel.com
Downtown L.A. Proper Hotel
Ground Floor
1100 S. Broadway
Los Angeles, CA 90015
Jul 25, 2024
5:00 pm - 10:00 pm
As a continuation of our cookbook dinner series, Caldo Verde welcomes Chef Gabriela Camara for an evening for the senses! Featuring recipes from her cookbook, My Mexico City Kitchen, indulge in a four-course dinner experience in collaboration with Chef Suzanne Goin.
$95 per person
July 12-26 | Caldo Verde
In celebration of Dine LA Restaurant Week, join us at our downtown LA gathering place for a delicious 3-course dinner experience.
$65 per person
