Caldo Verde, the flagship restaurant at Downtown L.A. Proper, is a culinary masterpiece from the James Beard Award-winning team of Chef Suzanne Goin and Restaurateur Caroline Styne. This dining destination offers a deeply personal connection to the vibrant flavors of Los Angeles. Chef Goin’s menu is a perfect blend of rustic sophistication and authentic Californian cuisine, infused with evocative Mediterranean flavors and bold, hyper-seasonal ingredients sourced from local markets.
Enhancing the dining experience, Caroline Styne brings her renowned wine expertise to the table, curating a diverse and adventurous wine list that pairs perfectly with the menu. The restaurant also features a fresh and creative cocktail program, making Caldo Verde a must-visit destination for fine dining in Downtown Los Angeles.
Feb 11, 2025
8:00 pm - 11:00 pm
As part of our ongoing series Proper Presents, we’re excited to welcome Miami Horror for a special live performance in celebration of their highly anticipated third full-length record, WE ALWAYS HAD TOMORROW, releasing on February 25th. Led by Australian-born, LA-based artist and producer Benjamin Plant, Miami Horror crafts an irresistible fusion of ethereal melodies, down-tempo funk grooves, glossy electronics, and radiant synth pop – this new album concept marks a triumphant return, offering a deeply reflective and genre-defying journey.
Doors open at 7pm.
Feb 14, 2025
5:00 pm - 11:00 pm
Embrace the romance with an elegant evening of dining at Caldo Verde. From Ricotta Gnocchi & Lobster to Braised Beef Short Rib, indulge in a four-course menu to celebrate Valentine’s Day.
$120 per person