BREAKFAST
MATCHA CHIA PUDDING 14 V/DF
raspberry, coconut, granola, honey
FRUITS FROM THE MARKET 15 VG
FROZEN AÇAÍ BOWL 15 V/DF
almond butter, cocoa nib granola, blueberries
SCOTTISH OATMEAL 15 V/GF
honey butter, bee pollen, pistachio
add berries +4
FRENCH TOAST 19 V
strawberry + basil compote, pistachios, marscapone
PIRI PIRI AVOCADO TOAST 19 V/NF
grilled pumpernickel, burrata, cherry tomato, radish
add soft-boiled egg+4 add smoked salmon+8
SMOKED SALMON* 24 NF
johnny cakes, avocado, lemon crème fraîche
SCHANER FARMS’ EGG OMELET* 23 V/NF/GF
maitakes, summer peppers, corn, queso oaxaca
cilantro, cherry tomatoes
CARNITAS + SWEET POTATO HASH 25 NF/GF
avocado, javi’s green chile, poached eggs
HUEVOS DIVORCIADOS* 18 V/NF/GF
two chilis, black beans, queso fresco, tortillas
FARMERS’ EGGS* 17 V/NF
any-style with potato or tomato, arugula salad, toast
BREAKFAST EGG SANDWICH* 21 NF
garlic sausage, riojana, sloppy sauce, arugula salad
GRILLED STEAK + EGGS* 35 NF/DF
patatas bravas, dandelion, scallion pistou
PASTRIES
Butter Croissant 6
Pain Au Chocolat 7
Almond Croissant 8
Cinnamon Twist Morning Bun 8
Hazelnut Coffee Cake Muffin 6
Blueberry Lemon Drop Scone 6
Pecan Sticky Bun 7
“Suzanne-style” with applewood bacon 9
BEVERAGES
BERRY BANANA SMOOTHIE 14 VG/DF/NF/GF
blueberry, strawberry, banana, oatmilk, flax seeds
DIOSA VERDE SMOOTHIE 14 VG/DF/GF
kale, spinach, almond butter, banana, chia seeds
Little West Juice – Quench 12
watermelon, strawberry, jicama
Little West Juice – Sunrise 12
orange, carrot, ginger
Little West Juice – Clover 12
kale, cucumber, celery
Little West Juice – Gingersnap 12
fuji apple, green apple, ginger, lemon
Little West Juice – Fireball Shot 6
2 oz. shot, ginger, turmeric, cayenne, pepper
Fresh Orange or Grapefruit Juice 8
Counter Culture Coffee 7
Espresso 6
Americano 9
Cappuccino 8
Latte 9
Iced Tea 6
Hot Tea 8
SIDES
Market Berries 9
Small Arugula Salad 5
Grilled Toast & Jam 6
Breakfast Potatoes 6
Nueske’s Bacon 9
Grilled Blueberry Boule + Lemon Butter 7
Grilled Linguiça 9
NutHouse Granola 7
Straus Greek Yogurt 6
Tomatoes 5 | Avocado 5
PROPER HOUR
3PM-6PM DAILY
Cocktails 14
MANGO PALOMA
El Silencio Mezcal, grapefruit, mango
PROPER PUNCH
blend of rums, falernum, calmansi, lime, grapefruit
C.P.R.
butterfly flower infused gin, cocchi, violette, lemon
BLOOD ORANGE MARGARITA
tequila, blood orange, lime
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Wine 12
GARNACHA
VINHO VERDE
EXTRA BRUT SPARKLING
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Bar Bites
AVOCADO BRUSCHETTA + FRESNO CHILES ON RYE 15
CRAB TOSTADAS 20
avocado, salsa morita
BEET + ARTICHOKE HUMMUS 16
aleppo labneh, spiced flatbreas
SALT COD FRITTERS + SAFFRON AIOLI 14
salsa morita, tomato, cilantro
SPICED FRENCH FRIES 8
MARINATED OLIVES 5
DOURO ALMONDS 5
PICAQUICOS 5
SMALL PLATE OF SALTY FAVORITES 19
ibérico ham, spanish anchovies, cracked aloreña olives
THREE CHEESES + TOMATO JAM 26 V
almonds, walnuts, charred dates
MARINATED OLIVES 9 VG DOURO ALMONDS 9 VG
PICAQUICOS 8 VG A.O.C. RUSTIC BOULE 8
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LOCAL CEVICHE* 23 GF/NF/DF
shrimp, crab, bay scallops, avocado, coconut
ANDY’S CHERRIES 19 NF/V
baked apricity, breadcrumbs, arugula
SUZANNE’S CHOPPED SALAD 22 GF/NF
broad beans, potato, leeks, black olives, chouriço, são jorge
MOST SIMPLE SALAD 17 VG/GF/DF
walnut oil + camino red wine vinegar
SUMMER MEZZE 20 V
smoked eggplant purée, beet hummus, muhammara,
meyer lemon labneh, crudités and grilled flatbread
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PRAWNS 27 NF
heirloom garlic, árbol chile, salsa verde
CLAMS + ORECCHIETTE* 26 NF
english peas, spring onion, vermouth, rapini
GRILLED MARKET FISH* 32 NF
cilantro, toasted fideos, shrimp broth, rouille
BRAISED SHORT RIB* 30 GF/NF
beluga lentils, horseradish créme fraîche, pickled shallots
HANGER STEAK* 35 GF/NF
crème fraîche, avocado, fresno shatta
RICOTTA DUMPLINGS* 21 V/NF
corn pudding, sungolds, opal basil
MESS OF LOCAL GREENS 15 VG/GF/DF
garlic, chile, ESPORÃO olive oil
GRILLED SQUASH 16 V/DF/NF/GF
charred ancho tapenade, chickpeas, pepita dukkah
OYSTER MUSHROOM SKEWERS 16 V/NF/GF
gremolata, habanero yogurt, turmeric
PATATAS BRAVAS 15 V/NF/GF
spiced tomato + garlic aïoli
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PIRI PIRI CHICKEN 49 NF/GF/DF
french fries, arugula, grilled lemon
CALDO VERDE 69 NF
local rock crab, grilled linguiça, kale, mussels, potato
16OZ RIBEYE* 98 NF/GF
westholme wagyu beef bacon, smoked + loaded potato
DESSERT
CHOCOLATE STICKY TOFFEE PUDDING 15 V
candied walnuts, bourbon toffee sauce, caramel-stracciatella
espresso ice cream
FRIED CHEESECAKE BITES 14 V/NF
seasonal compote
PINEAPPLE SKILLET CAKE 15 V
toasted meringue, caramel granita
THREE CHEESES + TOMATO JAM 26 V
almonds, walnuts, charred dates
SWEET WINE & PORT
MONASTRELL, BODEGAS OLIVARES, JUMILLA, 2020 16
RESERVE PORT, CHURCHILL’S, PORTO NV 18
TAWNY PORT, KOPKE, PORTO 10 YEAR 17
MADEIRA
BUAL, RARE WINE CO, “BOSTON” NV 16
MALMSAY, RARE WINE CO, “NEW YORK” NV 16
SERCIAL, RARE WINE CO, “CHARLESTON” NV 16
MARINATED OLIVES 9
DOURO ALMONDS 9
PICAQUICOS 9
SALT COD FRITTERS + SAFFRON AÏOLI 14
AVOCADO BRUSCHETTA + FRESNO CHILES ON RYE 15
BEET + ARTICHOKE HUMMUS, ALEPPO LABNEH, SPICED FLATBREAD 16
TINNED RIA DE AROSA MUSSELS, RADISH, GUINDILLAS, GRILLED TOAST 21
CRAB TOSTADAS, AVOCADO, SALSA MORITA 20
BUCATINI CARBONARA, GUANCIALE, KM39 23
CALDO FONDUE–FUET, APPLE, FENNEL, GRILLED CROUTONS 27
FRIED PIRI PIRI CHICKEN SANDWICH, BUTTER LETTUCE, HOUSE PICKLE 20
THE SYD BURGER–AMERICAN CHEESE, CALABRIAN SOFFRITO, AÏOLI 22
1OZ KALUGA CAVIAR, POTATO CHIPS, SCALLION CRÈME FRAÎCHE 95
SPICED FRENCH FRIES 8
