In Room Dining

BREAKFAST 
7AM – 11AM

COUNTER CULTURE COFFEE

Big Trouble Drip  7 | 14

Forty-Six Espresso  6

Americano  6

Macchiato  6

Cappuccino  7

Latte  7

alternative milks available

Classic Single-Origin
Hot Chocolate  9

housemade marshmallows

spiked +10

TEA BY TEA LEAVES

Iced Black Tea 6

Iced Passionfruit
& Mango Green Tea  6

Hot Tea  7

LONG LIFE GREEN • IMPERIAL OOLONG • CHAMOMILE • ENGLISH BREAKFAST •
EARL GREY • ORGANIC PEPPERMINT

JUICES

Orange Juice  8

Grapefruit Juice  8

Ginger Shot  12

Green Juice 12

apple, celery, ginger, kale, lemon

Golden Juice 14

orange, carrot, turmeric, black pepper

SMOOTHIES

Mango Lassi  14

greek yogurt, lime, cardamom,
whole milk

Golden Beet  14

labneh, ginger, honey, turmeric,
oat milk

Strawberry Banana V 14

almond butter, almond milk

ORGANIC ADD-INS  +5

Plant Protein

Organic Acai Powder

Probiotic Superfoods

Hemp Hulled Seeds

Coconut Water + Aquamin

Spirulina

WELLNESS

Mixed Berry Granola Bowl VG 17

greek yogurt, baklava granola, mixed berries

Organic Steel Cut Oatmeal VG 16

seasonal fruit, brown sugar, pecans, golden raisins

Chia Pudding V GF  17

coconut, berries, pistachio

Fruit Platter VG 16

local and seasonal fruit, vanilla labneh

Avocado Toast* VG DF 18

seeded sourdough, pickled radish, pomegranate seeds, citrus, watercress
  two eggs any style +6

smoked salmon +12

Egg White Frittata*VG DF  24

cauliflower, harissa, roasted onion, herbs

BREAKFAST SPECIALTIES

Proper Breakfast*  28

2 eggs any style, merguez sausage or bacon, za’atar home fries, seeded sourdough

Croissandwich*  21

bacon, cheddar, scrambled eggs, za’atar home fries

Blueberry & Semolina Pancakes VG 22

vanilla labneh, orange blossom, almond

Shakshuka* VG 28

two farm eggs, halloumi, spicy tomato sauce, zhoug, pita

Smoked Salmon Plate*  24

israeli salad, hummus, baba ganoush, pita

Greek Omelette* VG GF 22

dill, chive, cilantro, feta, roasted pepper

Proper Benedict* GF 26

crispy latke, hollandaise, trout roe

BRUNCH COCKTAILS

Mediterranean Mary  18

texas vodka, house made bloody mary

Mimosa  16

with choice of fresh squeezed orange juice or grapefruit juice

BAKED GOODS

New York Style Bagel VG 8

plain – everything – sesame

toasted & topped with whipped cream cheese or herb smear

Butter Croissant VG 7

Almond Croissant VG 8

Banana Bread VG 6

Pastry Basket VG 20

butter croissant, almond croissant, banana bread, seasonal jam, aleppo honey butter

A LA CARTE

Two Eggs Any Style* VG DF GF 6

Za’atar Home Fries V GF 10

Merguez Sausage* GF DF 8

Crispy Bacon* GF DF 8

Swedish Hill Toast VG  6

seasonal jam, butter

Greek Yogurt VG GF  8

ALL DAY MENU
SUNDAY TO WEDNESDAY 11AM – 11PM
THURSDAY TO SATURDAY 11AM – 12AM

STARTERS

Served with Fresh Pita
Add Crudités for +4

Crispy Shallot Hummus V GF  17

zhoug, chermoula

Beef Short Rib Hummus* GF DF 23

herbs, paprika

Seasonal Crudo* GF DF 23

seasonal vegetables, vinaigrette

Proper Mezze GF VG 36

za’atar toasted pita chips, sweet pepper, smashed cucumbers & labneh, seasonal cruditè, hawaij chile hummus, muhammara

Crispy Chicken Wings*  23

aleppo honey agrodolce, white halal vinaigrette, bleu cheese

SOUP

Chef’s Daily Inspiration  18

SALADS

Simple Greens & Herbs V GF DF 18

pistachio, crispy seeds, avocado, sesame dressing

Sunflower Maroulosalata VG GF 18

dill, pure luck feta, white halal vinaigrette

Proper Cobb Salad* GF 22

romaine, bacon, egg, cherry tomato, red onion, avocado, bleu cheese, lemon ranch

ADD ON GRILLED KEBAB

Red Pepper
Chicken Thigh* GF +16

Harissa Marinated

Beef Tenderloin* GF DF +19

Spiced Lamb Kefta* GF DF +16

Charred King Trumpet V GF +14

Aleppo & Garlic Gulf Shrimp* GF DF +18

Atlantic Salmon* GF DF +18

SANDWICHES

Served with Fries or Salad

Proper Burger*  28

brioche bun, prime angus beef, fresno pepper, garlic confit, gruyere, bibb lettuce, gribiche sauce

[substitute vegetable burger]

vegan cheese, vegan mayo, served on gluten free bun

Grilled Chicken Sandwich* 26

organic chicken breast, texas toast, zhoug aioli, swiss, petite greens, pomegranate molasses

Grilled Chicken LTH*  24

fresh pita, shredded lettuce, tomato, hummus, dill pickle, halal sauce

ENTREES

20oz Prime Ribeye* GF 72

fingerling potato, asparagus, shatta hollandaise, parmesan, chives

Spiced Lamb Bolognese*  26

rigatoni, ricotta salata, roasted tomato

Pesto Fettuccine VG 26

basil, preserved lemon, burrata

Grilled Atlantic Salmon* DF GF 28

smoked tomato, orange braised endive

Cauliflower Cashew Puree V GF 26

pickled cauliflower, preserved lemon, vadouvan

DESSERTS

Baklava VG CONTAINS NUTS  7

Seasonal Crème Brûlée GF 14

House Made Ice Cream VG GF 9

vanilla, pistachio, chocolate

Seasonal Sorbet VG DF  GF 9

A Good Cookie  6

Bread Pudding CONTAINS NUTS  15

pecan praline bread pudding, caramel pecan sauce, buttermilk ice cream

A Proper Cake CONTAINS NUTS 18

chocolate almond pain de genes, cocoa vanilla syrup, hazelnut chocolate

PROPER COCKTAILS

Proper Margarita  19

cimarron blanco, naranja, orange bitters, agave, lime

Austin Eastside  20

still austin gin, muddled cucumber & mint, lime

Old Fashioned  20

four roses bourbon, demerara, angostura bitters, orange oil

Espresso Martini  22

1876 Vodka, Counter Culture Forty-Six Espresso, Grand Brulot

Spanish G&T  19

gin de mahon, mediterranean tonic, rosemary, juniper berries, fresh citrus

KIDS MENU
SUNDAY TO WEDNESDAY 11AM – 11PM
THURSDAY TO SATURDAY 11AM – 12AM

BREAKFAST  [7am – 11am]

Served with mixed berries

Kids Proper Breakfast* GF 16

two scrambled eggs, bacon, home fries

Pancakes VG 10

blueberry, chocolate, or banana (stack of 3)

Ham & Cheese Omlette*  16

two egg omlette, black forest ham, cheddar cheese

Banana Bread VG  6

ENTREES

Served with mixed berries

Cheeseburger*  18

brioche bun, american cheese, french fries, ketchup

[substitute gluten free bun]

Seared Atlantic Salmon* GF  18

steamed broccoli, whipped potato

Rigatoni VG  18

choice of tomato sauce or butter with parmesan cheese

Fried Chicken Tender* DF 18

french fries, sweet & sour sauce

Proper PB&J VG CONTAINS NUTS 18

french fries, cold milk

SIDES

Steamed Broccoli VG GF 6

Roasted Cauliflower VG GF 6

French Fries GF VG 6

Crudité V GF 6

DESSERTS

Chocolate Chip Cookies  8

served with milk

Seasonal Fruit Plate VG GF 8

Bowl of Ice Cream  8

2 scoops of vanilla or chocolate

PET MENU

Samson’s Meatloaf*  16

ground sirloin, carrots, sweet potato, cauliflower

Puppy Love* 16

ground chicken, white rice, greek yogurt

Bow Wow Bowl* 16

white rice, peas, carrots, egg

BEER

Draft 16oz

Hi Sign El Berto Mexican Lager  9

Community Mosaic IPA Dallas  9

Bottles / Cans

Coors Light  9

Stella Artois  9

Athletic Brewing Co. Upside Dawn Non-Alcoholic Brew  9

SPARKLING

Bosco del Merlo, Spumante Brut, Prosecco, Italy  18 | 70

Raventós i Blanc ‘de Nit’ Brut Rosé Cava, Spain  18 | 70

Iron Horse ‘Wedding Cuvée’ Brut, Russian River, California 2019  25 | 98

Taittinger ‘La Francaise’ Brut Champagne, France   30 | 118

Billecart-Salmon ‘Louis Salmon’ Blanc de Blancs, Champagne, France 2009   90 | 350

WHITE

Attems, Pinot Grigio, Friuli-Venezia Giulia, Italy  18 | 70

William Chris, ‘Mary Ruth’, White Blend, Texas High Plains  18 | 70

Domaine Zafeirakis, Assyrtiko, Tyrnavos, Greece  20 | 78

Matthew Wallace ‘Hardin Ranch’, Sauvignon Blanc, Napa Valley, California  25 | 98

Far Mountain ‘Myrna’, Chardonnay, Sonoma, California  30 | 118

ROSÉ

Hecht & Bannier Côtes de Provence, France  18 | 70

Heidi Schröck ‘Pink Beret’, Burgenland, Austria  18 | 70

RED

Musar ‘Jeune’, Cabernet Blend, Bekka Valley, Lebanon 18 | 70

Tiberio, Montepulciano d’Abruzzo, Italy 20 | 78

Familia Torres ‘Secret del Priorat’, Grenache & Merlot Blend, Priorat, Spain  22 | 86

Donnachadh, Pinot Noir, Sta. Rita Hills, CA 25 | 98

Chappellet ‘Mountain Cuvée’, Cabernet Blend, Napa Valley, California  30 | 118

Austin Proper adds a 4% wellness surcharge to assist in providing healthcare benefits for our colleagues.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DAILY 11PM – 7AM

DIPS

Served with Pita Chips and Crudité

Crispy Shallot Hummus V GF 17

zhoug, chermoula

Red Pepper Muhammara V GF 18

curried cauliflower, toasted almond

ENTREES

Mediterranean Orzo Salad V 18

basil, cured black olive, sumac

vinaigrette, cherry tomato

Chicken Salad Sandwich DF 22

avocado, dill, harissa aioli, onion

Hummus Pesto Wrap V 21

chermoula chickpeas, sundried tomato,

sunflower seeds, romaine

Greek Salad Wrap 21

turkey, feta, romaine, tomato,

castelvetrano olives, barberry

Salmon Gravlax 26

smoked salmon, hardboiled egg, shallot,

dill, spiced tomato jam, rye crackers,

crème fraîche

SWEET

Proper Chocolate Chip Cookie 6

Fresh Baked Banana Bread VG 6