BRUNCH
PROPER YOGURT BOWL 17 vg gf n
hemp seed granola, market fruit & berries
COCONUT CHIA SEED PUDDING 20 vg gf df n
coconut and almond milk, citrus, toasted coconut,
market fruit and berries
BAGEL AND LOX 25 Kandarian Farm’s khorosan wheat, smoked salmon, herbed labneh spread, capers, pickled onions, pickled cabbage, herbs
CHALLAH FRENCH TOAST 22 vg
cinnamon coconut cream, banana rum
compote, vanilla whipped cream
MEDITERRANEAN BREAKFAST 28
smoked salmon, frisé salad, hummus, labneh, garlic naan
PROPER BREAKFAST 29
two eggs your way, avocado, sprouted hashbrown,
sauteéd kale, choice of protein and toast
AVOCADO TOAST 20 vg
seeded country bread, mashed avocado, sprouts, pickled shallots, cucumber, feta cheese
STEAK AND EGGS 30 df
harissa marinated hanger steak, two eggs any way, crispy potatoes with berbere spice
CHOICE OF PROTEIN ADD-ONS + 5 poached egg
+ 10 Nueske’s bacon or chicken apple sausage
+ 12 falafel
+ 12 smoked salmo
MEZZE
SALMON TARTARE 32 rf
tzatziki broth, preserved lemon, crispy lavash, orange, avocado
CRISPY LATKE 18
cucumber, herbed labneh spread, pickled onion, Santa Barbara Smokehouse salmon
MEZZE SAMPLER 49 vg nmuhammara, hummus, baba ganoush, herbed labneh, warm naan, cruditéPERSIAN CUCUMBER 18 gf vgpickled mustard seed dressing, herbed labneh, pickled fresno chile, radish
DIPS
ALL DIPS SERVED WITH WARM GRILLED ZA’ATAR NAAN (NOT VEGAN)
HUMMUS 19 vg
crispy chickpeas, herbs, harissa spice
FIRE ROASTED BABA GHANOUSH 19 vg
piquillo relish
HERBED LABNEH 19 vg
dill oil, pomegranate pips, sumac
MUHAMMARA 19 vg n
roasted red peppers and walnut dip, pine nuts, paprika oil
SALADS
WATERMELON FETA SALAD 20 vg gf
wild arugula, grilled hearts of palm, red onion, persian cucumber, castelvetrano olives, pomegranate vinaigrette
GREEK SALAD 22 vg gf
herb marinated heirloom tomatoes, persian cucumbers, feta cheese, pickled shallots, olives
FATTOUSH SALAD 21 vg
gem lettuce, cherry tomato, espelette and lemon croutons, red onion, crispy chickpeas, radish, sumac vinaigrette
CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +16 chicken | +18 salmon | +24 hanger steak | +12 falafel
ENTRÉES
CHICKEN SOUVLAKI 20
garlic naan, pickled cabbage and onion, hummus, cucumber, shawarma yogurt
PAN SEARED SALMON 46
lemon & herb orzo, urfa pepper labneh
CALABRA BURGER 31
8oz angus beef patty, goat cheese, sesame bun,
harissa tomato chutney, grilled onion, rocket arugula,
garlic aioli, served with choice of za’atar fries or side salad*VEGAN BURGER PATTY AND VEGAN CHEESE AVAILABLE TO SUBSTITUTE*
SIDES
MARKET FRUIT & BERRIES 15 v gf locally sourced from Santa Monica Farmers Market
HARISSA MAPLE BRUSSEL SPROUTS 16 v n crispy brussel sprouts, harissa maple glaze, aleppo
pepper, dates, marcona almonds
GREEK FRIES 17 vg
lemon pepper, za’atar, feta dill aioli, ketchup
GRILLED ZA’ATAR NAAN 8
COFFEE AND TEAS by our friends at Counter Culture served
with whole, skim, almond or oat milk
ESPRESSO 7 DRIP 7
AMERICANO 7 COLD BREW 9
LATTE 9 CHAI LATTE 9 ASSORTED TEAS 7
WELLNESS JUICES
SUNSHINE 16orange, apple, aloe vera, tumeric, lemon, black peppersupports immune & digestive healthMORNING GREENS 16
cucumber, celery, spinach, lemon, kale, parsleyimmune system reboot & boosts energy
BEETLE 16apple, lemon, ginger, beetpowerful anti-inflammatory & supports immune systemSWEET CITRUS 16 JUICES 8apple, pineapple, lemon, mint choice of orange, grapefruit, or supports immune & digestive health pineapple
SMOOTHIES
blended with your choice of plant-based milk:almond, coconut, or oat
PACIFIC BLUE 16 v gf
blue spirulina, coconut, dates, pineapple, blueberries, banana
SUPER GREENS 16 v gf
banana, baby spinach, green superfood, young coconut meat
MUSCLE BEACH 16 v gf n
Form chocolate peanut vegan protein powder, maca, banana
AMAZON BERRY 16 v gf n
açai, banana, market berries, bee pollen, coconut, raw honey
STRAWBERRY GLOW 16 v gf
Moon Juice collagen powder, strawberries, coconut, banana
BEER
DRAFT
SKYDUSTER ‘SUPER DRY’ 10
Downtown Los Angeles, CA
CRAFTSMAN HEAVENLY HEFE 12
Pasadena, CA
BOOMTOWN NOSE JOB IPA 12
Arts District DTLA, CA
CAN/BOTTLE CALIDAD LAGER 10Santa Barbara, CA
THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9 Inglewood, CA
WINE BY THE GLASS
SPARKLING
Gambino 18 | 80
Prosecco, Valdobbiadene, ITA
Schramsberg Blanc de Blancs 25 | 110
Calistoga, CA 2020
Veuve Clicquot Yellow Label 40 | 160
Champagne Brut, NVJules Sparkling Rosé 18 | 80
Manzoni Moscato, Veneto, ITA, NV
WHITE
La Finage 20 | 100
Chardonnay, Chabils, FRA 2020
Clos du Roy 19| 90
Sauvignon Blanc, Sancerre, FRA 2021
Lagar de Cervera 18 | 80
Albarino, Rias Baixas, ESP 2021
Il Masso 16 | 72
Pinot Grigio, Friuli, ITA, NV
Inception 20 | 100
Chardonnay, Alexander Valley, CA 2019
ROSÉ | ORANGE
Domaine Saint – Pons 18 | 80
‘Tout Simplement’ Rosé, Provence, FRA 2021
Wine Fellas Panda Juice 21 | 95
Orange Wine, Mendocino County, CA 2020
RED
Heritage 20 | 100
Pinot Noir, Willamette Valley, Oregon, USA 2019
Vina Alberdi Reserva, La Rioja Alta 19 | 84
Tempranillo, Rioja, ESP 2018
Siete Fincas 17 | 77
Malbec, Mendoza, ARG 2019
Panzanello, 1427 Chianti Classico 18 | 80
Sangiovese, Tuscany, ITA 2019
Le Bordeaux de Sirech 20 | 90
Bordeaux Blend, Bordeaux, FRA 2019
Foley Johnson Estate 25 | 113
Cabernet Sauvignon, Rutherford, CA, USA 2018DESSERT
MICHELE CHIARLO ‘NIVOLE’ 18
Moscato d’Asti, Piedmont, ITA 2020
TAYLOR FLADGATE 18
10 YR Tawny Port
ROYAL TOKAJI 22
Late Harvest, 2018
CHÂTEAU DOISY DAËNE 21
Barsac, Sauternes, FR 2015
DIPS
SERVED WITH FRESH GRILLED ZA’ATAR NAAN
HUMMUS 19 vg
crispy chickpeas, lemon oil
FIRE ROASTED BABA GHANOUSH 19 vg
charred peppers
HERBED LABNEH 19 vg
dill oil, pomegranate pips, sumac
MUHAMMARA 19 vg n
roasted red peppers and walnut dip, pinenuts, herbs, paprika oi
MEZZE
SALMON TARTARE 32 rf
tzatziki broth, crispy lavash, orange, avocado,
preserved lemon
PHYLLO BAKED FETA 22 vg n
herb oil, pistachio, lemon honey
CHARRED OCTOPUS 28 df
warm tabbouleh with chorizo, roasted pepper sauce, fennel and apple salad
ROASTED HEIRLOOM CARROTS 18 vg gf n
coriander pistou, pomegranate, pistachio dukkah,aleppo herbed yogurt
WHOLE MARINATED OLIVES 12 v gf
assorted whole olives, sicilian olive oil, chili flakes,
cumin, thyme
GREEK FRIES 17 vg
garlic, lemon, oregano, feta dill aioli
HARISSA MAPLE BRUSSEL SPROUTS 16 v ncrispy brussels, harissa maple glaze, aleppo
pepper, dates, marcona almonds
MEZZE SAMPLER 49 vg n
muhammara, hummus, baba ganoush, herbed labneh, warm naan, cruditéPERSIAN CUCUMBER 18 gf vgpickled mustard seed dressing, herbed labneh, pickled fresno, radish
SALADS
WATERMELON FETA SALAD 20 vg gf
wild arugula, grilled hearts of palm, red onion, persian cucumber, castelvetrano olives, pomegranate vinaigrette
GREEK SALAD 22 vg gf
herb marinated heirloom tomatoes, persian cucumbers, feta cheese, pickled shallots, olives
FATTOUSH SALAD 21 vg
gem lettuce, cherry tomato, espelette and lemon croutons, red onion, crispy chickpea, raddish, sumac vinaigrette
CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +16 chicken | +18 salmon | +24 hanger steak | +12 falafel
ENTRÉES
HERB ROASTED CABBAGE 25 v
vegan pink peppercorn yogurt, toasted pine nut zhoug, puffed quinoa and herb crumble, toasted chili flake
SMOKED CHILI ROASTED CHICKEN 42 df
house made chili spice blend, cous-cous with golden raisin and pickled carrot, shakshuka sauce
PAN SEARED SALMON 46
lemon herb orzo, urfa pepper labneh
NEW YORK STRIP 65
house steak seasoning, mojo de ajo butter, crispy potatoes, berbere spice
SEARED DIVER SCALLOPS 52
sunchoke pureé, mediterranean black eyed peas, fried kataifi
CALABRA BURGER 31
8oz angus beef patty, goat cheese, sesame bun,
harissa tomato chutney, grilled onion, rocket arugula,
garlic aioli, served with choice of za’atar fries or side salad*VEGAN BURGER PATTY AND VEGAN CHEESE AVAILABLE TO SUBSTITUTE*
v vegan vg vegetarian gf gluten free
df dairy free rf raw food NCONTAINS NUTS
FOR THE TABLE
WHOLE ROASTED BRANZINO 85 df fried shishito peppers, aleppo pepper, lemon chermoula
GRILLED LAMB RACK 85 gf
moroccan spiced lamb, mustard,
marble potatoes, harissa yogurt
WAGYU TOMAHAWK 220 gf df 48oz, Turkish coffee rub, charred spring onion, chimichurri
SPECIALTY COCKTAIL
GIN BLOSSOM 21
Aviation Gin, St. Germain, cucumber, basil, lemon
TAMARINDO MARGARITA 23
Astral Reposado, Amaro Angeleno, tamarind, lime
AMERICABO 22
Union Mezcal, Cointreau, hibiscus, lime
PRINCESS PEACH 22
Grey Goose Essences Rosemary Peach,
Pamplemousse Giffard, pineapple, guava, ProseccoANGELS LANDING 23
Angel’s Envy Bourbon, Strega,
lavender-honey syrup
ESPRESSO MARTINI 23
Ketel One, Manly Spirits Coffee liqueur, housemade vanilla syrup, espresso
WASHED ASHORE 24
Patron Silver, Opuntia pear brandy, Matilde pear
liquor, blue spirulina, dry curacao, lemon, lime
MEZCAL IN MONTENEGRO 23
Madre Mezcal, Amaro Montenegro, Amaro Angeleno
PINA CALABRA (contains almonds) 22
Bacardi Superior, Dorda Coconut Liqueur, orgeat pineapple, dark rum float
BEER
DRAFT
SKYDUSTER ‘SUPER DRY’ 10
Downtown Los Angeles, CA
CRAFTSMAN HEAVENLY HEFE 12
Pasadena, CA
BOOMTOWN NOSE JOB IPA 12
Arts District DTLA, CA
CAN/BOTTLE
CALIDAD LAGER 10Santa Barbara, CA
THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9
Inglewood, CA
JUNESHINE HARD KOMBUCHA 10
WINE BY THE GLASS
SPARKLING
Gambino 18 | 80
Prosecco, Valdobbiadene, ITA
Schramsberg Blanc de Blancs 25 | 110
Calistoga, CA 2020
Veuve Clicquot Yellow Label 40 | 160
Champagne Brut, NVJules Sparkling Rosé 18 | 80
Manzoni Moscato, Veneto, ITA, NV
WHITE
La Finage 20 | 100
Chardonnay, Chabils, FRA 2020
Clos du Roy 19| 90
Sauvignon Blanc, Sancerre, FRA 2021
Lagar de Cervera 18 | 80
Albarino, Rias Baixas, ESP 2021
Il Masso 16 | 72
Pinot Grigio, Friuli, ITA, NV
Inception 20 | 100
Chardonnay, Alexander Valley, CA 2019
ROSÉ | ORANGE
Domaine Saint – Pons 18 | 80
‘Tout Simplement’ Rosé, Provence, FRA 2021
Wine Fellas Panda Juice 21 | 95
Orange Wine, Mendocino County, CA 2020
RED
Heritage 20 | 100
Pinot Noir, Willamette Valley, Oregon, USA 2019
Vina Alberdi Reserva, La Rioja Alta 19 | 84
Tempranillo, Rioja, ESP 2018
Siete Fincas 17 | 77
Malbec, Mendoza, ARG 2019
Panzanello, 1427 Chianti Classico 18 | 80
Sangiovese, Tuscany, ITA 2019
Le Bordeaux de Sirech 20 | 90
Bordeaux Blend, Bordeaux, FRA 2019
Foley Johnson Estate 25 | 113
Cabernet Sauvignon, Rutherford, CA, USA 2018DESSERT
MICHELE CHIARLO ‘NIVOLE’ 18
Moscato d’Asti, Piedmont, ITA 2020
TAYLOR FLADGATE 18
10 YR Tawny Port
ROYAL TOKAJI 22
Late Harvest, 2018
CHÂTEAU DOISY DAËNE 21
Barsac, Sauternes, FR 2015
DESSERT RASPBERRY AND ROSÉ // 12 v gf
raspberry sorbet, rosé granita, blueberries
PORTOKALOPITA // 16
olive oil cake, orange marmalade, crispy meringue, whipped greek yogurt
PISTACHIO BAKLAVA CHEESECAKE // 16 n
cheesecake mousse, Honey Pacifica sponge cake, hand pulled filo dough, pistachio*contains nuts
CHOCOLATE PROFITEROLE // 16
dark chocolate cremeux, whipped Turkish coffee ganache
ICE CREAM // 10 gfFROM OUR FRIENDS AT GELATO FESTIVAL
vanilla bean, salted caramel, coconut sorbet (v)
COFFEES & TEAS by our friends at Counter Culture served with whole, skim, almond or oat milk
ESPRESSO // 7
LATTE // 9
DRIP // 7
AMERICANO // 7
ASSORTED TEAS // 7 from TeaLeaves Organic
v vegan gf gluten free
vg vegetarian df dairy freen contains nuts rf draw fish
DESSERT WINE
TAYLOR FLADGATE // 18 10 YR Tawny Port
ROYAL TOKAJI // 22 Late Harvest, 2018
MICHELE CHIARLO ‘NIVOLE’ // 18
Moscato d’Asti, Piedmont, ITA 2020
CHÂTEAU DOISY DAËNE // 21
Barsac, Sauternes, FR 2015
BRANDY & COGNAC
HENNESSEY VS // 18 HENNESSEY VSOP // 34 REMY MARTIN VSOP // 30 EMILIO LUSTAU // 15
5.25
BRANDY & COGNAC
Campurro Quebranta Pisco 20
Emilio Lustau La Solera 17
Hennessy VS 26
Hennessy VSOP 34
Hennessy XO 60
Remy Martin VSOP 24
DESSERT WINE
Michele Chiarlo ‘Nivole’ 18
Moscato d’Asti, Piedmont, ITA 2020
Taylor Fladgate 10 Year 18 Tawny Port, Douro, POR
Royal Tokaji 22
Late Harvest, 2018
Chåteau Doisy Daene 21
Barsac, Sauternes, FRA 2015
SPECIALTY COCKTAILS
WHISKEY & SCOTCH
Basil Hayden’s Bourbon 22
Bulleit Bourbon 19
Elijah Craig Bourbon 22
Four Roses Straight Bourbon 17
High West Double Rye 22
Jack Daniel’s 18
Jameson 18
Larceny Bourbon 22
Makers Mark 18
Michter’s US*1 Rye 19
Russel’s 6yr Rye 21
Russel’s Single Barrel Bourbon 28
Suntory Toki 32
Tullamore Dew 16
Uncle Nearst 1856 23
Uncle Nearst 1884 28
Whistle Pig 10 Rye 28
Whistle Pig 12 Rye 35
Woodford Reserve Bourbon 18
Balvenie Single Malt Scotch 14 yr 45
Balvenie Single Malt Scotch 12 yr 32
Dewar’s White Label Scotch 60
Glenlivet 18 45
Glenmorangie 20
Highland Park 12 25
Johnnie Walker Black Label 18
Johnnie Walker Blue Label 70
Johnie Walker Gold Label 26
Lagavulin 16 40
Laphroaig Single Malt Scotch 10 yr 25
Macallan Single Malt Scotch 12 yr 22
Macallan Single Malt Scotch Rare Cask 75
Monkey Shoulder 22
Oban 14 32
Red Breast 12 26
Red Breast 15 42
GIN BLOSSOM 21
Aviation Gin, St. Germain, cucumber, basil, lemon
TAMARINDO MARGARITA 23
Astral Reposado, Amaro Angeleno, tamarind, lime
Tajin rim
AMERICABO 22
Union Mezcal, Cointreau, hibiscus, lime
ESPRESSO MARTINI 23
Ketel One, Mr. Black, housemade vanilla syrup, espresso
SANDIA PUNCH 23
Nolet’s Gin, Aperol, watermelon, lemon
WASHED ASHORE 24
Patron Silver, Opuntia pear brandy, Matilde pear
liquor, blue spirulina, dry curacao, lemon and lime
MEZCAL IN MONTENEGRO 23
Madre Mezcal, Amaro Montenegro, Amaro Angeleno
PINA CALABRA (contains almonds) 22
Bacardi Superior, Dorda Coconut Liqueur, orgeat
pineapple, dark rum float
ELECTRIC PEEL 22
Ilegal Mezcal, Giffard Banana Liqueur, lemon, Tropical Red Bull,
orange bitters
ANGELS LANDING 23
Angel’s Envy Bourbon, Strega, lavender-honey syrup
PRINCESS PEACH 22
Grey Goose Essences Rosemary Peach, Pamplemousse Giffard,
pineapple, guava, Prosecco
WATERMELON SPARKLER 23
Casamigos Jalapeño, Opuntia Strawberry Brandy, watermelon, lime
MOCKTAILS
HUG ON THE BEACH 19
Optimist Fresh, cucumber, ginger, lemon
HIBISCUS TONIC 18
Optimist Fresh, hibiscus, lime, Fever Tree Tonic
VODKABelvedere 21Grey Goose 20Ketel One 19
Smirnoff 16
Tito’s 19
GIN
Aviation 20
Bombay 18
Empress 1908 20
Gordon’s 16
Hendrick’s 21
Monkey 47 25
Nolet’s 21
RUMAvua Cachaca Amburana 22
Bacardi Quatro 20
Bacardi Superior 14
Goslin’s Black Seal 16
Gustoso Artisanal 22
Rhum Barbancourt 17
Rhum J.M. VSOP 25
Ron Zacapa 23 28
Santa Teresa Solera 22
Smith & Cross 17
The Real McCoy 12 yr 19
The Real McCoy 5yr 15
Wray & Nephew 20
BEER
DRAFT
Skyduster ‘Super Dry’ 10 Downtown Los Angeles, CACraftsman Heavenly Hefe 12Pasadena, CABoomtown Nose Job IPA 12 Arts District DTLA, CA CAN / BOTTLE
Calidad Lager 10Santa Barbara, CA
Three Weavers IPA 10Inglewood, CA
Mango Cart Wheat Ale 9
Inglewood, CAJuneShine Hard Kombucha 10Blood Orange Mint, Midnight Painkiller
NON-ALCOHOLIC BEVERAGES
Tepache De La Calle! 10 Pineapple Spice, Paloma Grapefruit
Better Booch Kombucha 10
Morning Glory, Ginger Boost
WINE BY THE GLASS
SPARKLING
Gambino 18 | 80
Prosecco, Valdobbiadene, ITA
Schramsberg Blanc de Blancs 25 | 110
Calistoga, CA 2020
Veuve Clicquot Yellow Label 40 | 160
Champagne Brut, NV
Jules Sparkling Rosé 18 | 80
Manzoni Moscato, Veneto, ITA, NV
WHITE
La Finage 20 | 100
Chardonnay, Chabils, FRA 2020
Clos du Roy 19 | 90
Sauvignon Blanc, Sancerre, FRA 2021
Lagar de Cervera 18 | 80
Albarino, Rias Baixas, ESP 2021
Il Masso 16 | 72
Pinot Grigio, Friuli, ITA, NV
Inception Chardonnay 20 | 100
Chardonnay, Alexander Valley, CA, USA 2019
ROSÉ / ORANGE
Domaine Saint – Pons 18 | 80
‘Tout Simplement’ Rosé, Provence, FRA 2021
Wine Fellas Panda Juice 21 | 105
Orange Wine, Mendocino Country, CA 2020
RED
Heritage 20 | 100
Pinot Noir, Willamette Valley, OR 2019
Vina Alberdi Reserva, La Rioja Alta 19 | 84
Tempranillo, Rioja, ESP 2018
Siete Fincas 17 | 77
Malbec, Mendoza, ARG 2019
Panzanello, 1427 Chianti Classico 18 | 80
Sangiovese, Tuscany, ITA 2019
Le Bordeaux de Sirech 20 | 90
Bordeaux Blend, Bordeaux, FRA 2019
Foley Johnson Estate 25 | 113
Cabernet Sauvignon, Rutherford, CA 2018
SPIRITS
TEQUILA
Astral Blanco 16
Astral Reposado 18
Casa Del Sol Blanco 20
Casa Del Sol Reposado 22
Casa Del Sol Añejo 28
Casamigos Blanco 21
Casamigos Repo 23
Clase Azul Plata 35
Clase Azul Reposado 40
Clase Azul Añejo 100
Clase Azul Gold 80
Don Julio Blanco 21
Don Julio Reposado 23
Don Julio Añejo 28
Lalo Blanco 20
Nosotros Blanco 18
Nosotros Reposado 20
Ocho Blanco 21
Ocho Reposado 23
Ocho Añejo 25
Patron Silver 19
Patron Reposado 21
Patron El Alto 32
Patron El Cielo 25
818 Blanco 17
818 Reposado 20
818 Añejo 24
EXTRA ANEJO / RESERVA
Casa Del Sol Reserva 55
Clase Azul Ultra 350
Don Julio 1942 55
Eight Reserve by 818 45
Jose Cuervo de la Familia 50
Maestro Dobel 50 Cristalino 45
Tequila Ocho Extra Añejo 48
MEZCAL
Clase Azul Durango 70
Del Maguey Madrecuixe 42
Del Maguey Vida Espadin 20
Madre Mezcal Ancestral 46
Madre Mezcal Ensamble 24
Madre Mezcal Espadin 20
Nuestra Soledad 21
Unión 17
ITALY
Felsinà 75
Sangiovese, Chianti Classico, ITA 2020
Castello Di Ama 120
Sangiovese, San Loranzo, Chianti Classico, ITA 2017
Nannetti Brunello 145
Brunello di Montalcino, ITA 2016
Antinori “Pian della Vigne” 160
Brunello di Montalcino, Tuscany, ITA 2017
Gaja, Pieve Santa Restituta 198
Brunello di Montalcino, Tuscany, ITA 2017
BruMasseria Li Veli, Orion 56
Primitivo, Puglia, ITA 2021
Vietti Perbacco 88
Nebbiolo, Piedmont, ITA 2020
Paitin Serra 64
Barbera D’Alba Piedmont, ITA 2021
Produttori del Barbaresco, Barbaresco 140
Piedmont, ITA 2018
Gaja, Dagromis Barolo 210
Piedmont, ITA 2018
Borgogno Barolo ‘Canubi’ 520
Barolo, Piedmont, ITA 2017
Allegrini 135
Amarone della Valpolicella, Veneto, ITA 2018
Gaja Ca Marcanda ‘Promis’ 162
Merlot, Syrah, Sangiovese, Tuscany, ITA 2021
Gaja Ca Marcanda ‘Magari’ 220
Bolgheri, Cab Franc, Cab Sauvignon, Petit Verdot, ITA 2019
Guidalberto, Super Tuscan 130
Merlot, Cab Sauvignon, Tuscany, ITA 2019
RHONE BLENDS
The Paring 72
Syrah, Santa Ynez Valley, CA 2019
Maison Les Alexandrins 80
Syrah, Crozes- Hermitage, Rhone, FRA 2019
Alain Voge 200
Vieilles Vignes, Cornas, Rhône Valley, FRA 2015
Domaine de Cristia 100
Chateauneuf du Pape, Rhone, FRA 2020
Chateau de Beaucastel 220
Chateauneuf du Pape, Rhone, FRA 2019
OTHER FAVORITES
Domaine de Bel Air 70
Gamay, Burgundy, FRA 2020
Beronia Gran Reserva 75
Rioja, ESP 2013
Cuvelier Los Andes 115
Malbec/ Bordeaux Blend, Uco Valley, Mendoza, ARG 2016
De Martino Las Cruces 96
BUBBLES
BY THE BOTTLE
SPARKLING
Bründlmayer 105 Sparkling Rosé Sekt Brut, Niederösterreich, AUT NV
CHAMPAGNE
Ruinart ‘Blanc de Blancs’ 165 (750 ml) / 75 (375ml) )
Champagne Brut, NV
Ruinart Rosé 165 (750 ml) / 75 (375ml) )
Champagne Brut Rosé, NV
Veuve Clicquot Yellow Label 160
Champagne Brut, NV
Veuve Clicquot Rosé 190
Champagne, NV
Dom Ruinart ‘Blanc de Blancs’ 425
Champagne Brut 2009
Billecart-Salmon Rosé 180
Champagne Brut Rosé, NV
Bollinger, Special Cuvée 185 Champagne Brut, NV
Krug Grand Cuvée 170th Edition 425 Champagne Brut, NV
Veuve Clicquot, ‘La Grande Dame’ 425 Champagne Brut 2012
Dom Perignon 550 Champagne Brut, 2013
Louis Roederer 65 (375ml)Champagne Brut, NV
WHITE // BY THE BOTTLE
Pazo Barrantes 98Albariño, Riax-Baixas, ESP 2019
La Scolca Gavi di Gavi 115
Cortese, Piedmont, ITA 2021
Livio Felluga 18/80
Pinot Grigio, Friuli, ITA 2020
La Staffa 80
Verdicchio dei Castelli di Jesi Classico Marche, ITA 2021
Gavalas 105
Assyrtiko, Santorini, GRE
Pearl Morissette 80
Chardonnay, Niagara Pennisula, CAN 2017
Gran Moraine 145 Chardonnay, Willamette Valley, OR 2019
La Jota “W.S. Keyes VIneyard” 240
Chardonnay, Howell Mountain, Napa Valley, CA 2019
Little Boat 80
Chardonnay, Russian River, Sonoma County, CA 2021
Dennis Jeandeau 166
Pouilly-Fuissé, Vieilles Vignes, Burgundy, FRA 2018
Vincent Girardin 180
Meursault, Les Grands Charrons, Burgundy, FRA 2017
Bouchard Pere & Fils 210
Puligny Montachet, Burgundy, FRA 2020
The Wonderland Project ‘White Queen’ 96
Chardonnay, Sonoma County, CA 2021
Le Hauts De Smith Blanc 140
Sauvignon Blanc, Pessac-Leognan, Bordeaux, FRA 2019
Domaine De Clos Naudin 130
Vouvray Sec, Vouvray, FRA 2016
ROSÉ/ORANGE // BY THE BOTTLE
Little Boat 135
Sonoma County, FRA 2021
Domaines Ott ‘Chateau de Selle’ Rose 135 Provence, FRA 2021
Shoreline Pool Day 100Rosé, Santa Barbara, CA 2021
Wine Fellas Panda Juice 105Orange Wine, Mendocino Country, CA 2020
RED // BY THE BOTTLE
PINOT NOIR
Tyler 85
Sta Rita Hills, CA 2019
Flowers 120
Sonoma, CA 2021
L’Usine 185
St. Rita Hills, CA 2017
Hyde Vineyards “Ygnacia’ 230
Napa Valley, CA 2020
Bitouzet-Prieur “Volnay 1er Cru Caillerets” 260
Burgundy, FRA 2017
Resonance 92
Willamette Valley, OR 2021
Vincent Girardin 190
Gevrey Chambertin Vielles Vignes, Burgundy, FRA 2020
Francois Carillon 105
Savigny les Beaune, Burgundy, FRA 2019
Orin Swift ‘8 Years in the Desert’ 135
Red Blend, Napa Valley, CA 2021
CABERNET SAUVIGNON + RED BLENDS
Austin Hope 120
Paso Robles, CA 2021
Vaso by Dana Estates 180
Cabernet Sauvignon, Napa Valley, CA 2019
Napanook by Dominus Estate 250
Bordeaux Blend, Napa Valley, CA 2019
Mt. Brave 225
Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA 2018
Corasin 360
Cabernet Sauvignon, St. Helena, Napa Valley, CA
2004 | 2010 | 2013 “Kronos Vineyards”
Opus One 700
Bordeaux Blend, Oakville, CA 2018
Anakota 120
Cabernet Sauvignon, Knights Valley, CA 2019
Chateau Calon-Segur ‘Marquis de Calon’ 150
St-Estephe, Bordeaux, FRA 2016
Echo de Lynch Bages 165
Pauillac, Bordeaux, FRA 2012
Chateau de Lynch Bages 450
Pauillac, Bordeaux, FRA 2012
Chateau Cantenac Brown 240
Margaux, Bordeaux, FRA 2012 Chateau Ducru Beaucaillou 600
Saint-Julien, Bordeaux, FRA 2012
6.25
Malbec/Carmenere, Cachapoal Valley, CHL 2018
Bueyes Gran Reserva 120
Malbec, Mendoza, AR 2016
Gerard Bertrand “Le Viala” 160
Red Blend, Languedoc-Roussillon, FRA 2010
Gerard Bertrand ‘Le Viala’ 160
Rhone Blend, Languedoc-Roussillon, Rhone, FRA 2010
SOMMELIER SELECTIONS
Tablas Creek “Patelin de Tablas Rosé” 22/112
Rosé, Paso Robles, CA 2023
A pretty peach color, a touch deeper than most recent vintages. On the nose, vibrant aromatics of fresh nectarine, wild strawberry, and jasmine. The mouth is rich with fruit but dry and bright, with flavors of strawberry tart and salted watermelon, vibrant acids, and a mouth-watering finish with notes of yellow raspberry and rose petals.
Sirech “Liberte Cherie” 19/84 Merlot/Syrah blend. Languedoc-Roussillon, FRA. 2020
Alexander Sirech and Jean Moueix of Petrus combined 60%
Merlot from Bordeaux and 40% Syrah from Southern Rhone to craft this succulent and darkly fruited red. Loaded with deep
choice of 3 mixers: club soda, tonic, orange, cranberry, grapefruit, pineapple juice
VODKA
Titos 450
Grey Goose 550
Belvedere 550
GIN
Plymouth 500
Hendricks 600
RUM
Bacardi Superior 450
Ron Zacapa 500
BOURBON & RYE
Buffalo Trace 550
Makers Mark 550
Basil Hayden 600
Whistle Pig 10 year 550
SCOTCH
Johnny Walker Black 550
Macallan 12 yr 800
TEQUILA
Casa Del Sol Blanco 550
Casa Del Sol Reposado 650
Casa Del Sol Anejo 750
Clase Azul Reposado 1000
Clase Azul Extra Anejo 3500
Ultra Don Julio 1942 800
DIP
SERVED WITH FRESH GRILLED ZA’ATAR NAAN
HUMMUS 19 vg
crispy chickpeas, lemon oil
FIRE ROASTED BABA GHANOUSH 19 vg
piquillo relish
HERBED LABNEH 19 vg
dill oil, pomegranate pips, sumac
MUHAMMARA 19 vg n
roasted red pepper and walnut dip, pine nuts,
herbs, paprika oil
MEZZE SAMPLER 49 vg nmuhammara, hummus, baba ganoush, herbed labneh,
warm naan, crudité
SIDES & MEZZESALMON TARTARE 32 rf
tzatziki broth, crispy lavash, orange, avocado,
preserved lemonMARKET FRUIT & BERRIES 15 v gf locally sourced from santa monica farmers market
HARISSA MAPLE BRUSSEL SPROUTS 15 v gf n
crispy brussels, harissa maple glaze. aleppo pepper, dates,
marcona almonds
GREEK FRIES 17 vg garlic, lemon, oregano, feta dill aioli
SALADS
WATERMELON SALAD 20 vg
wild arugula, grilled hearts of palm, red onion, Persian cucumber, Castelvetrano olives, pomegranette vinaigrette
GREEK SALAD 21 gf vg
herb marinated heirloom tomatoes, persian cucumbers,
feta cheese, olives, pickled shallot
FATTOUSH SALAD 21 v
gem lettuce, cherry tomato, espelette and lemoncroutons, red onion, crispy chickpea, radish, sumac vinaigrette
CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +16 chicken | +18 salmon | +24 hanger steak | +12 falafel
ENTRÉES
CHICKEN SOUVLAKI 20
pickled cabbage and onion, hummus, cucumber,
shawarma yogurt
PAN SEARED SALMON 46
lemon herb orzo, Urfa pepper labneh
CALABRA BURGER 31
8oz angus beef patty, goat cheese, sesame bun,
harissa tomato chutney, grilled onion, rocket arugula,
garlic aioli, served with za’tar fries or side salad
*vegan burger patty, vegan cheese and vegan bun
availble to substitute
COFFEE AND TEAS by our friends at Counter Culture served
with whole, skim, almond or oat milk
ESPRESSO 7 DRIP 7
AMERICANO 7 COLD BREW 9
LATTE 9 CHAI LATTE 9 ASSORTED TEAS 7
WELLNESS JUICES
SUNSHINE 16
orange, apple, aloe vera, turmeric, lemon, black pepper | supports immune & digestive health
MORNING GREENS 16
cucumber, celery, spinach, lemon, kale, parsley | immune system reboot & boosts energy
BEETLE 16apple, lemon, ginger, beet | powerful anti-inflammatory & supports immune system
SWEET CITRUS 16 apple, pineapple, lemon, mint | supports immune & digestive health
JUICES 8
choice of orange, grapefruit, or pineapple
SMOOTHIE
blended with your choice of plant-based milk: almond, coconut, or oat
PACIFIC BLUE 16 v gf
blue spirulina, coconut, dates, pineapple, blueberries, banana
SUPER GREENS 16 v gf
banana, baby spinach, green superfood, young coconut meat
MUSCLE BEACH 16 v gf n
Form chocolate peanut vegan protein powder, maca, banana
AMAZON BERRY 16 v gf n
açai, banana, market berries, bee pollen, coconut, raw honey
STRAWBERRY GLOW 16 v gf
Moon Juice collagen powder, strawberries, coconut, banana
COCKTAILS
WATERMELON SPARKLER 23
Casamigos Jalapeño, Opuntia Strawberry Brandy, watermelon, lime
GIN BLOSSOM 21
Aviation Gin, St. Germain, cucumber, basil, lemon
TAMARINDO MARGARITA 23
Astral Reposado, Amaro Angeleno, tamarind, lime
Tajin rim
AMERICABO 22
Union Mezcal, Cointreau, lime, hibiscus syrup
SANDIA PUNCH 23
Nolet’s Gin, Aperol, watermelon, lemon
WASHED ASHORE 24
Patron Silver, Opuntia pear brandy, Matilde pear
liquor, blue spirulina, dry curacao, lemon and lime
PRINCESS PEACH 22
Grey Goose Essences Rosemary Peach, Pamplemousse Giffard,
pineapple, guava, Prosecco
PINA CALABRA (contains almonds) 22
Bacardi Superior, Dorda Coconut Liqueur, orgeat
pineapple, dark rum float
WINE & BEER
SPARKLING
Gambino 18 | 80
Prosecco, Valdobbiadene, ITA
Schramsberg Blanc de Blancs 25 | 110
Calistoga, CA 2020
Veuve Clicquot Yellow Label 40 | 160
Champagne Brut, NV
Jules Sparkling Rosé 18 | 80
Manzoni Moscato, Veneto, ITA, NV
WHITE
Clos du Roy 19 | 90
Sauvignon Blanc, Sancerre, FRA 2021
Il Masso 16 | 72
Pinot Grigio, Fruili, ITA 2020
Inception 20 | 100
Chardonnay, Santa Barbara, CA 2021
ROSÉ / ORANGE
Domaine Saint – Pons 18 | 80
‘Tout Simplement’ Rosé, Provence, FRA 2021
Wine Fellas Panda Juice 21 | 95
Orange Wine, Mendocino County, CA 2020
RED
Siete Fincas 17 | 77
Malbec, Mendoza, ARG 2019
Foley Johnson Estate 25 | 113
Cabernet Sauvignon, Rutherford, CA 2018
BEER
CALIDAD LAGER 10Santa Barbara, CA
THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9 Inglewood, CA
7.1
