Slow down, come together and celebrate with us this month at Proper—with a lineup of seasonal twists on traditional favorites across our award-winning dining destinations.
Make it a holiday gathering to remember—discover the perfect host for all the season's intimate dinners, festive fêtes, and group events across DTLA Proper's versatile & inspired spaces.
Downtown L.A. Proper HotelDowntown L.A. Proper Hotel
A NEW VINTAGE
Caldo Verde, the flagship restaurant at Downtown L.A. Proper, is a culinary masterpiece from the James Beard Award-winning team of Chef Suzanne Goin and Restaurateur Caroline Styne. This dining destination offers a deeply personal connection to the vibrant flavors of Los Angeles. Chef Goin’s menu is a perfect blend of rustic sophistication and authentic Californian cuisine, infused with evocative Mediterranean flavors and bold, hyper-seasonal ingredients sourced from local markets.
Enhancing the dining experience, Caroline Styne brings her renowned wine expertise to the table, curating a diverse and adventurous wine list that pairs perfectly with the menu. The restaurant also features a fresh and creative cocktail program, making Caldo Verde a must-visit destination for fine dining in Downtown Los Angeles.
As a continuation of our Cookbook Dinner Series, we’re celebrating an array of flavors with Khushbu Shah’s cookbook, Amrikan: 125 Recipes from the Indian American Diaspora. Guests are invited to indulge in a multi-course dinner experience featuring dishes inspired by the book and in collaboration with Chef Suzanne Goin.
