Caldo Verde, DTLA Proper’s flagship restaurant from the James Beard Award-winning team of chef Suzanne Goin and Restaurateur Caroline Styne, is a deeply personal expression of the duo’s connectivity to Los Angeles. Goin’s menu is at once rustic, sophisticated, and authentically Californian, featuring subtle & evocative Mediterranean flavors punctuated by bold, hyper-seasonal ingredients. The menu is complemented by Styne’s renowned wine expertise—pairing a kinetic, diverse, and adventurous list with a fresh and creative cocktail program.
Breakfast:
Daily, 7:00am–12:00pm
Proper Happy Hour:
Daily, 3:00pm–6:00pm
Dinner:
Mon – Sun: 5:00pm–10:00pm
Fri & Sat: 5:00pm–11:00pm
Reservations & General Inquiries
213.806.1023
caldoverde@properhotel.com
Downtown L.A. Proper Hotel
Ground Floor
1100 S. Broadway
Los Angeles, CA 90015
Apr 25, 2024
5:00 pm - 9:30 pm
Caldo Verde welcomes renowned Australian wagyu for Westholme Wagyu Fest! Crafted through Chef Suzanne Goin’s signature California lens, this special evening will showcase our favorite Westholme cuts as well as cocktails from Starward Whiskey.
$95 per person.
May 12, 2024
10:00 am - 2:00 pm
Celebrate Mother’s Day with seasonally-inspired brunch dishes and signature cocktails curated by Suzanne Goin & Caroline Styne, followed by an array of decadent desserts by Pastry Chef Irene.
